Website jobs
YAKINIKU-GO IS HIRING KITCHEN STAFF – BUILD YOUR CAREER IN SINGAPORE’S FOOD & BEVERAGE INDUSTRY
Join YAKINIKU-GO and Take the Next Step in Your Career
Are you looking for a rewarding career opportunity in the Food & Beverage (F&B) industry? Do you want to work in a professional environment that values teamwork, growth, and employee development? If so, this is the perfect opportunity for you.
YAKINIKU-GO is currently seeking dedicated, hardworking, and enthusiastic individuals to join our team as Kitchen Staff at our Parkway Parade outlet. We are looking for candidates who are eager to learn, committed to maintaining high standards, and passionate about delivering quality food and service.
Whether you have previous experience in a restaurant kitchen or are looking to start your career in the F&B industry, we welcome your application. Training will be provided to ensure that all team members are equipped with the knowledge and skills necessary to succeed in their roles.
—
About YAKINIKU-GO
YAKINIKU-GO is a well-known restaurant brand that offers customers an authentic Japanese yakiniku dining experience. We are committed to delivering high-quality food, excellent customer service, and a memorable dining experience for every guest.
Our success is built upon the dedication and hard work of our employees. We believe that investing in our people is essential to maintaining our reputation and achieving long-term growth. As a result, we strive to create a workplace where employees feel valued, respected, and supported in their professional development.
Our commitment to fair employment practices has been recognized through the prestigious:
Tripartite Alliance Award 2025 – Fair & Progressive Employment Practices
This award reflects our dedication to creating an inclusive and supportive work environment while ensuring equal opportunities for all employees.
—
Position Available
Full-Time Kitchen Staff
This role is ideal for individuals seeking stable employment, competitive compensation, comprehensive benefits, and long-term career advancement opportunities.
Part-Time Kitchen Staff
This role is suitable for students, individuals seeking flexible work arrangements, or those looking to supplement their income while gaining valuable experience in the hospitality industry.
—
Work Location
Parkway Parade
80 Marine Parade Road
Singapore 449269
Located in one of Singapore’s well-established shopping destinations, Parkway Parade provides a dynamic working environment with convenient accessibility and exposure to a diverse customer base.
—
Full-Time Salary and Benefits
As a Full-Time Kitchen Staff member, you will enjoy a wide range of benefits designed to support your professional growth and personal well-being.
Benefits include:
– Earn up to $2,600 per month
– 5-day work week
– $500 Retention Bonus*
– Annual Year-End Performance Bonus
– Annual salary increment opportunities
– Promotion opportunities based on performance
– Monthly Sales Incentive*
– Monthly Staff Voucher
– Birthday Voucher
– Staff Referral Incentive of up to S$800*
– Annual Leave
– Medical Benefits
– Dental Benefits
– Insurance Coverage
– Training and Development Programs
– Career Advancement Opportunities
– Supportive and Professional Work Environment
We believe that employees who feel appreciated and supported are better equipped to deliver exceptional service and contribute to the success of the business.
—
Part-Time Salary and Benefits
We also offer attractive benefits for Part-Time employees.
Benefits include:
– Hourly rate from $12 to $15
– Flexible work schedules
– Minimum commitment of 3 days per week
– Must be available to work at least one weekend day
– Bi-monthly salary payment
– Additional $2 per hour for employees working more than 30 hours per week
– Staff Referral Incentive of up to $400*
This position offers flexibility while providing valuable work experience and competitive earnings.
—
Job Overview
Kitchen Staff play a critical role in ensuring smooth kitchen operations and maintaining the quality standards expected by our customers.
As a Kitchen Staff member, you will work closely with the Head Chef and fellow team members to prepare ingredients, assist in cooking, maintain cleanliness, and ensure compliance with food safety standards.
The role requires strong teamwork, attention to detail, a willingness to learn, and the ability to perform efficiently in a fast-paced environment.
—
Key Responsibilities
Your responsibilities will include, but are not limited to:
– Assisting in food preparation and cooking under the guidance of the Head Chef.
– Preparing ingredients according to established recipes and procedures.
– Ensuring all food preparation follows company SOPs.
– Maintaining consistency and quality in food production.
– Supporting kitchen operations during peak service periods.
– Organizing and preparing workstations before service begins.
– Cleaning and sanitizing kitchen equipment and utensils.
– Maintaining cleanliness and organization throughout the kitchen.
– Following food safety and hygiene regulations at all times.
– Monitoring food storage conditions and inventory levels.
– Assisting with stock management and replenishment.
– Receiving and organizing incoming supplies.
– Working collaboratively with kitchen team members.
– Supporting daily opening and closing kitchen procedures.
– Reporting operational issues to supervisors when necessary.
– Performing additional duties assigned by supervisors or management.
—
Candidate Requirements
We are looking for candidates who possess the following qualities:
– Positive attitude and strong work ethic.
– Reliable and responsible.
– Honest and trustworthy.
– Ability to work effectively as part of a team.
– Strong willingness to learn and improve.
– Good communication skills.
– Ability to work under pressure.
– Strong attention to cleanliness and hygiene.
– Commitment to delivering high-quality work.
– Ability to follow instructions and company procedures.
Previous experience in restaurants, hotels, cafés, or the hospitality industry is an advantage but is not mandatory. Candidates without prior experience are encouraged to apply.
—
Training and Development
At YAKINIKU-GO, we believe in developing our employees and helping them achieve their full potential.
New employees will receive training in:
– Food preparation techniques
– Kitchen operations
– Food safety and hygiene practices
– Company SOPs
– Proper use of kitchen equipment
– Teamwork and communication
– Workplace safety procedures
– Customer-focused service standards
– Operational efficiency
Our structured training programs are designed to help employees build confidence and perform their duties effectively.
—
Work Culture
We take pride in fostering a workplace culture built on respect, teamwork, professionalism, and continuous improvement.
Our core values include:
– Respect for one another
– Accountability
– Integrity
– Professionalism
– Team collaboration
– Open communication
– Continuous learning
– Commitment to excellence
We believe that a positive workplace culture creates a stronger team and leads to better customer experiences.
—
Career Growth Opportunities
YAKINIKU-GO is committed to promoting talent from within the organization.
Employees who demonstrate strong performance, leadership potential, reliability, and dedication may have opportunities to advance into higher-level positions within the company.
Career progression may include opportunities to move into supervisory, senior kitchen, or management roles depending on individual performance and business needs.
—
Why Join YAKINIKU-GO?
By joining YAKINIKU-GO, you will become part of a growing and respected restaurant brand that values its employees and invests in their success.
You will benefit from:
– Competitive salary packages
– Attractive bonuses and incentives
– Comprehensive employee benefits
– Professional training programs
– Career advancement opportunities
– A supportive and inclusive work environment
– Valuable experience in Singapore’s F&B industry
– Long-term career development prospects
We recognize and reward hard work, dedication, and positive contributions to the team.
—
How to Apply
Interested candidates are invited to submit their updated resume via WhatsApp:
WhatsApp: +65 8612 2453
Please ensure that your resume includes your personal details, educational background, work experience (if any), skills, and current contact information.
Shortlisted candidates will be contacted by our recruitment team for further assessment and interview arrangements.
—
To apply for this job please visit jobs.hcmou.com.