COOK / ASSISTANT COOK

WE ARE HIRING – COOK / ASSISTANT COOK

Location: Islandwide, Singapore
Employment Type: Full-Time
Working Environment: Chinese Food Stall (Non-Halal Cuisine)
Salary: Up to SGD $3,300/month (Based on working hours, relevant experience, and operational requirements)

Job Overview

We are looking for dedicated and motivated Cook / Assistant Cook to join our growing team. If you have a passion for cooking, enjoy working in a fast-paced kitchen environment, and are committed to preparing quality food, we welcome you to apply. Successful candidates will receive training and have opportunities for career growth within the company.

Key Responsibilities

• Prepare and cook fried rice, meat cutlets, and other menu items according to company recipes and Standard Operating Procedures (SOP).
• Ensure all food is prepared with consistent taste, quality, presentation, and portion control.
• Assist in food preparation before daily operations, including ingredient preparation and stocking.
• Maintain cleanliness and hygiene of the kitchen, cooking stations, food preparation areas, and equipment at all times.
• Comply with all food safety, hygiene, and workplace safety regulations.
• Monitor food quality and ensure ingredients are fresh and properly stored.
• Work efficiently during peak meal periods while maintaining high standards of food quality.
• Assist with inventory management and report stock shortages when necessary.
• Support daily kitchen operations and cooperate closely with other kitchen team members.
• Perform any other duties assigned by the supervisor or management when required.

Employee Benefits

• Attractive salary of up to SGD $3,300/month
• Annual Leave
• Medical Leave
• Performance Bonus
• Incentive Scheme
• Comprehensive on-the-job training provided
• Career advancement and promotion opportunities
• Stable full-time employment
• Friendly and supportive working environment
• Opportunity to develop professional cooking skills within a growing company

Requirements

• Minimum 1–2 years of relevant cooking experience in restaurants, food stalls, or similar F&B establishments.
• Experience in Chinese cuisine is an added advantage.
• Possess a valid Basic Food Hygiene Certificate is preferred.
• Able to work in a Non-Halal Chinese food stall environment.
• Comfortable working in a fast-paced kitchen with high customer volume.
• Able to prepare food efficiently while maintaining consistent quality.
• Responsible, hardworking, and committed to maintaining cleanliness and hygiene standards.
• Good teamwork and communication skills.
• Physically fit and able to stand for long hours.
• Able to work under pressure and meet operational demands.
• Candidates who can start immediately or within a short notice period will have an advantage.

Why Join Us?

• Competitive salary package with performance-based rewards.
• Stable and long-term career opportunities in the F&B industry.
• Supportive management and structured training for career development.
• Opportunities for internal promotion based on performance.
• Work with an established and expanding food brand across Singapore.

Interested candidates are invited to apply now.

WhatsApp / Call:
9277 9811
8282 0409