Japanese Bakery Service Crew

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Japanese Bakery Service Crew – Full-Time Opportunity in Singapore | Earn Up to SGD 2,800 Per Month with a 5-Day Work Week

Join a Growing Japanese Bakery and Build a Rewarding Career in Singapore

The food and beverage industry in Singapore continues to offer excellent career opportunities for individuals who enjoy working with people, providing outstanding customer service, and contributing to a positive customer experience. A well-established Japanese bakery is currently seeking dedicated, enthusiastic, and service-oriented individuals to join its team as Full-Time Service Crew.

This opportunity is ideal for applicants who are passionate about customer service, enjoy working in a clean and professional environment, and are looking for long-term career growth within a reputable company. Whether you already have experience in retail, hospitality, or food and beverage, or you are looking to further develop your skills in the industry, this position offers structured training, competitive remuneration, and attractive employee benefits.

As a Service Crew member, you will play an essential role in ensuring that customers receive high-quality service while helping the bakery maintain its excellent standards in product presentation, cleanliness, food safety, and daily operations. Every member of the team contributes to creating a welcoming atmosphere where customers can enjoy freshly prepared Japanese bakery products with confidence.

Position

Service Crew (Full-Time)

Location

East Region, Singapore

Monthly Salary

SGD 2,000 – SGD 2,800

Salary will be offered according to the candidate’s experience, qualifications, performance, and the company’s salary structure.

Employees may also enjoy additional incentives and performance-based rewards according to company policies.

Working Schedule

  • Five working days per week.
  • Shift-based working hours.
  • Weekend and public holiday duties are required according to the roster.
  • Stable full-time employment with consistent scheduling.

About the Role

As a Service Crew member, you will become one of the first people customers meet when they visit the bakery. Your professionalism, friendliness, and attention to detail will directly contribute to customer satisfaction and the overall success of the business.

The position involves much more than simply serving customers. You will support various aspects of the bakery’s daily operations, including customer service, cashiering, product display, inventory replenishment, cleanliness, food safety, and online order coordination.

You will work closely with supervisors and fellow team members to ensure the bakery operates efficiently while maintaining the highest standards of service and product quality.

Key Responsibilities

Your daily responsibilities will include, but are not limited to:

  • Greeting every customer warmly and professionally.
  • Delivering outstanding customer service throughout the customer’s visit.
  • Assisting customers with enquiries regarding bakery products, ingredients, promotions, and recommendations.
  • Processing payments accurately using the Point-of-Sale (POS) system.
  • Handling cash, card, and digital payment transactions responsibly.
  • Packing bakery products carefully to preserve freshness and presentation.
  • Preparing takeaway orders according to company standards.
  • Ensuring bakery products are displayed neatly, attractively, and consistently throughout the day.
  • Monitoring product displays and replenishing shelves whenever necessary.
  • Rotating products according to freshness and stock management procedures.
  • Assisting with stock receiving and inventory replenishment.
  • Supporting daily stock counts and inventory checks.
  • Maintaining cleanliness of display counters, workstations, service areas, storage areas, trays, equipment, utensils, and other operational spaces.
  • Washing trays, crockery, utensils, and bakery equipment according to hygiene standards.
  • Following all food hygiene regulations and food safety requirements.
  • Ensuring proper handling and storage of bakery products.
  • Preparing customer orders for collection and delivery.
  • Coordinating online orders with accuracy and efficiency.
  • Applying toppings and completing product presentation according to company specifications.
  • Checking product quality before items are displayed for sale.
  • Reporting damaged or expired products to supervisors promptly.
  • Assisting with promotional displays and seasonal product launches.
  • Supporting opening and closing procedures.
  • Working cooperatively with colleagues to maintain smooth daily operations.
  • Performing additional duties assigned by supervisors or management whenever required.

Candidate Requirements

The company welcomes applicants who possess a positive attitude, excellent work ethic, and genuine passion for customer service.

Successful candidates should demonstrate the following qualities:

  • Previous experience in retail, customer service, hospitality, or food and beverage is preferred.
  • Bakery experience will be considered an advantage but is not mandatory.
  • Excellent interpersonal and communication skills.
  • Strong customer service mindset.
  • Friendly, polite, and professional personality.
  • Ability to work well under pressure.
  • Comfortable working in a fast-paced environment.
  • Good organizational and time management skills.
  • Responsible and dependable.
  • Honest and trustworthy.
  • Physically fit and able to stand for extended periods during working hours.
  • Willing to work rotating shifts.
  • Available to work weekends and public holidays.
  • Able to work independently with minimal supervision.
  • Strong teamwork and willingness to support colleagues whenever necessary.
  • Positive learning attitude and willingness to receive training.

Preferred Qualifications

Although not compulsory, candidates with the following qualifications will have an advantage during the selection process:

  • Basic knowledge of Japanese bakery products.
  • Experience handling pastries, bread, cakes, or desserts.
  • Familiarity with food hygiene and sanitation procedures.
  • Experience using POS systems.
  • Knowledge of inventory management.
  • Merchandising and product display experience.
  • Ability to communicate effectively with customers from different backgrounds.
  • Strong attention to detail.
  • Commitment to maintaining consistent product quality.

Employee Benefits

Employees joining the company will receive a comprehensive benefits package designed to reward performance while supporting career development and employee well-being.

Benefits include:

  • Monthly salary of up to SGD 2,800.
  • Five-day work week.
  • Performance bonus.
  • Annual salary increment.
  • Monthly sales incentives.
  • Staff referral incentive of up to SGD 1,500.
  • Annual leave entitlement.
  • Medical benefits.
  • Dental benefits.
  • Structured on-the-job training.
  • Opportunities for career advancement.
  • Stable long-term employment.
  • Supportive management team.
  • Friendly and collaborative working environment.
  • Valuable experience in one of Singapore’s established Japanese bakery brands.

Career Development

The company believes in developing employees through continuous learning and practical experience. New team members will receive structured training to familiarize themselves with company procedures, customer service standards, food safety practices, and operational workflows.

Dedicated employees who demonstrate strong performance, reliability, and leadership potential may have opportunities to progress into senior operational or supervisory positions within the organization.

Working in this bakery allows employees to build valuable experience in customer service, retail operations, food handling, teamwork, communication, and professional workplace practices that are transferable across many industries.

Why Join This Opportunity?

This position offers much more than a regular service crew role. It provides the opportunity to work in a professional Japanese bakery that values product quality, customer satisfaction, teamwork, and employee development.

Employees benefit from a structured working environment, attractive compensation, comprehensive training, and long-term career prospects. If you are looking for stable employment where your contributions are recognized and your skills can continue to grow, this could be the ideal opportunity.

Apply Today

Qualified and interested applicants are encouraged to apply as early as possible.

For enquiries or applications:

WhatsApp or Call: +65 9099 6609

Join a professional team dedicated to delivering exceptional Japanese bakery products and outstanding customer service while building a rewarding career in Singapore.

To apply for this job please visit jobs.hcmou.com.