Full Time
singapore
Posted 3 hari ago

FULL-TIME CAKE PACKER (NO EXPERIENCE REQUIRED) | SINGAPORE

Immediate Hiring Opportunity – Join One of Singapore’s Established Bakery Manufacturers

Four Leaves Pte Ltd is currently seeking dedicated, responsible, and motivated individuals to join our growing production team as Full-Time Cake Packers. This position offers an excellent opportunity for candidates seeking stable long-term employment, competitive compensation, comprehensive employee benefits, and career advancement opportunities within Singapore’s food manufacturing industry.

We welcome applications from candidates with or without prior experience. Successful applicants will receive structured on-the-job training and ongoing support to ensure a smooth transition into the role. This position is suitable for individuals who enjoy working in a fast-paced production environment and who are committed to maintaining high standards of product quality, food safety, and operational efficiency.

As one of Singapore’s recognized bakery brands, Four Leaves is committed to providing employees with a professional working environment, attractive employment benefits, and opportunities for long-term career development.

POSITION OVERVIEW

The Cake Packer plays an essential role in the production and distribution process by ensuring that all bakery products are packed accurately, safely, and efficiently before delivery to retail outlets throughout Singapore. Employees in this role will be responsible for handling various bakery products, including cakes, pastries, and seasonal products, while maintaining strict adherence to food hygiene, quality assurance, and operational procedures.

Successful candidates will work closely with production teams, quality control personnel, logistics staff, and supervisors to ensure smooth daily operations and timely order fulfillment.

No previous experience is required, as comprehensive training and guidance will be provided to all newly hired employees.

SALARY AND COMPENSATION PACKAGE

Employees may earn a gross monthly salary of up to SGD 2,600, depending on attendance, overtime hours worked, shift allowances, and individual performance.

The compensation package may include:

• Basic monthly salary • Overtime pay in accordance with company policy • Attendance allowance • Weekend working allowance • Public holiday allowance • Performance-related incentives • Annual salary review • Annual Wage Supplement (AWS) • Variable Bonus (subject to company and individual performance)

Employees demonstrating strong performance, reliability, and commitment may also be considered for salary progression and promotional opportunities.

WORKING HOURS AND SCHEDULE

Regular Working Hours: 5:00 AM to 2:00 PM

Training Period Working Hours: 7:00 AM to 4:00 PM

Work Cycle: 4 Working Days followed by 1 Rest Day

Working Arrangement: • Rotating roster schedule • Weekends included • Public holidays included • Overtime required when necessary

Employees are expected to maintain flexibility during peak production periods, festive seasons, and periods of increased operational demand.

DETAILED JOB RESPONSIBILITIES

The successful candidate will be responsible for a wide range of duties related to food packaging, order preparation, product handling, and operational support.

Product Packaging Duties

• Pack cakes, pastries, and bakery products carefully according to company standards. • Select appropriate packaging materials and ensure products are protected during transportation. • Ensure packaging is completed accurately and efficiently. • Verify product labels, production dates, and expiry dates. • Inspect products for quality before packaging. • Maintain consistency in packaging presentation and product appearance. • Handle bakery products with care to prevent damage.

Order Processing Responsibilities

• Read and interpret order sheets from multiple retail outlets. • Prepare products according to quantity requirements and customer specifications. • Verify accuracy of product counts before dispatch. • Ensure orders are completed within required timelines. • Coordinate with supervisors when discrepancies occur. • Maintain accurate documentation and production records.

Sorting and Dispatch Preparation

• Sort packed products according to delivery schedules. • Arrange products based on transportation routes. • Prepare orders for loading and distribution. • Coordinate with delivery personnel and logistics teams. • Ensure products are ready for timely dispatch. • Maintain organized storage and staging areas.

Production Support Responsibilities

• Assist production teams with daily operational requirements. • Prepare packing materials and production equipment. • Support manufacturing activities during peak periods. • Assist with inventory movement and stock replenishment. • Participate in production workflow improvements. • Carry out additional operational duties assigned by supervisors and management.

Hygiene and Food Safety Responsibilities

• Maintain cleanliness of workstations and production equipment. • Follow company food safety procedures at all times. • Adhere to hygiene and sanitation regulations. • Participate in cleaning and sanitation activities. • Ensure work areas remain safe and organized. • Follow workplace health and safety requirements. • Use protective equipment according to company guidelines.

Storage and Cold Room Operations

• Handle products stored in chilled and frozen environments. • Enter chiller and freezer rooms when required. • Ensure proper storage procedures are followed. • Monitor product handling conditions. • Maintain product quality during storage and transportation preparation.

WORKING ENVIRONMENT

Employees will work in a professional food manufacturing environment equipped with modern production facilities. The workplace environment may include:

• Air-conditioned production areas • Chiller rooms • Freezer rooms • Packaging stations • Storage facilities • Distribution preparation areas

Employees should be comfortable working in environments with varying temperatures and performing physically active duties throughout their shift.

JOB REQUIREMENTS

Applicants should possess the following qualifications and attributes:

Eligibility Requirements

• Singapore Citizens only • Male and female applicants are welcome • Applicants must be legally eligible to work in Singapore

Experience Requirements

• No previous working experience required • Fresh applicants are encouraged to apply • Candidates with manufacturing or food production experience are welcome but not mandatory

Physical Requirements

• Able to stand for prolonged periods • Able to perform repetitive tasks efficiently • Physically fit to perform moderate manual duties • Comfortable lifting and carrying moderate loads • Able to work in cold environments

Personal Qualities

Successful candidates should demonstrate:

• Responsibility • Reliability • Good attendance • Positive attitude • Strong teamwork skills • Willingness to learn • Attention to detail • Ability to follow instructions • Commitment to food safety standards • Ability to work under pressure • Flexibility and adaptability

EMPLOYEE BENEFITS

The company provides a comprehensive benefits package designed to support employee well-being, financial stability, and career development.

Leave Benefits

• Annual Leave • Medical Leave • Hospitalization Leave • Public Holiday Entitlements

Medical Benefits

• Medical consultation benefits • Medical claims reimbursement • Healthcare support programs

Financial Benefits

• Competitive salary package • Overtime compensation • Attendance incentives • Weekend allowances • Public holiday allowances • Annual Wage Supplement (AWS) • Variable Bonus • Annual salary review opportunities

Career Development Benefits

• Structured training programs • On-the-job coaching • Career advancement opportunities • Internal promotion opportunities • Long-term employment stability • Professional development support

Workplace Benefits

• Safe working environment • Professional management support • Team-oriented culture • Stable and reputable employer • Employee recognition opportunities

WHY JOIN FOUR LEAVES?

Four Leaves is one of Singapore’s established bakery companies with a strong reputation for quality products and excellent customer service. By joining our organization, employees become part of a company that values dedication, teamwork, professionalism, and continuous improvement.

Employees can expect:

• Stable long-term employment • Competitive compensation packages • Comprehensive employee benefits • Structured training programs • Opportunities for career progression • Professional working environment • Supportive management team • Exposure to Singapore’s food manufacturing industry

We believe that our employees are our greatest asset and are committed to investing in their growth, development, and future success.

APPLICATION PROCESS

Interested applicants are encouraged to submit their applications as soon as possible, as vacancies are limited and positions will be filled on a first-come, first-served basis.

Applicants may contact us through WhatsApp:

WhatsApp: 84944246

When applying, please provide the following information:

• Full Name • Age • Nationality • Residential Area • Educational Background • Previous Working Experience (if applicable) • Current Employment Status • Earliest Available Start Date • Contact Number

Shortlisted candidates will be contacted for further assessment and interview arrangements.

Applications are now open. Immediate vacancies are available. Candidates who are interested in pursuing a stable and rewarding career opportunity in Singapore’s bakery and food manufacturing industry are strongly encouraged to apply early.

To apply for this job please visit jobs.hcmou.com.