DISHWASHER / KITCHEN STEWARD

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SINGAPORE JOB VACANCY – DISHWASHER / KITCHEN STEWARD

A reputable company in Singapore is currently expanding its workforce and is seeking committed, hardworking, and responsible individuals to join our team as Dishwasher / Kitchen Steward. We are looking for candidates who are dedicated to maintaining the highest standards of cleanliness, hygiene, and safety within the kitchen environment. This position plays an essential role in ensuring the smooth daily operation of food and beverage establishments by supporting kitchen staff through efficient cleaning and sanitation processes.

Whether you are an experienced kitchen steward or someone looking to begin a career in the Food & Beverage industry, this opportunity offers a stable working environment, competitive salary, professional training, and opportunities for long-term career development. Successful candidates will receive the necessary guidance and support to perform their duties effectively while working alongside experienced supervisors and colleagues.

This vacancy is open to motivated individuals who are willing to work in a fast-paced environment, maintain excellent workplace hygiene, and contribute positively to the overall success of the organization. Candidates with a strong work ethic, positive attitude, and willingness to learn are encouraged to submit their applications.

Position Information

Position: Dishwasher / Kitchen Steward

Employment Type: Full-Time / Part-Time

Working Schedule: Six (6) Days Per Week

Work Location: Bukit Merah, Central Region, Singapore, with opportunities to be assigned to other operational locations depending on business requirements.

Monthly Salary: SGD 2,200 – SGD 3,200

Salary offered will depend on relevant working experience, job performance, qualifications, and company assessment. Additional benefits and employment terms will be discussed with shortlisted candidates during the interview process.

Job Summary

The Dishwasher / Kitchen Steward is responsible for maintaining cleanliness and sanitation throughout the kitchen and washing areas. This includes operating commercial dishwashing equipment, washing and sanitizing kitchen utensils and cookware, maintaining garbage disposal areas, supporting kitchen operations, and ensuring compliance with company hygiene and food safety standards.

The successful candidate will work closely with kitchen personnel and supervisors to ensure that all cleaning operations are carried out efficiently, allowing the kitchen to operate smoothly throughout daily service.

Key Responsibilities

The successful applicant will be responsible for, but not limited to, the following duties:

  • Operate commercial dishwashing machines and related cleaning equipment safely and efficiently.
  • Wash, rinse, sanitize, and dry dishes, plates, bowls, cups, glasses, trays, utensils, cutlery, cooking pots, pans, containers, and kitchen equipment.
  • Ensure all cleaned items are properly inspected before being stored or returned for operational use.
  • Organize and store cleaned equipment neatly in designated storage areas.
  • Maintain cleanliness of the dishwashing station throughout working hours.
  • Clean sinks, washing equipment, preparation tables, shelves, storage racks, floors, walls, and surrounding work areas.
  • Sweep and mop kitchen floors regularly to ensure a clean and safe working environment.
  • Remove food waste and dispose of garbage according to company procedures and local hygiene regulations.
  • Maintain cleanliness and organization of garbage collection and disposal areas.
  • Replace garbage bags and ensure waste bins are cleaned and sanitized regularly.
  • Assist in cleaning refrigerators, freezers, storage rooms, and food preparation areas whenever required.
  • Refill cleaning chemicals, soap dispensers, sanitizers, and other cleaning supplies as necessary.
  • Ensure proper handling and storage of cleaning chemicals and equipment.
  • Follow all workplace health, hygiene, sanitation, and food safety procedures.
  • Comply with company policies regarding workplace safety and cleanliness.
  • Report equipment malfunction, damaged utensils, or maintenance issues to supervisors promptly.
  • Support chefs, cooks, and other kitchen staff with general cleaning and operational duties.
  • Assist with setting up or clearing kitchen workstations before and after service.
  • Maintain high standards of personal hygiene and professional appearance while on duty.
  • Perform additional duties assigned by supervisors or management based on operational requirements.

Candidate Requirements

Applicants should possess the following qualifications and attributes:

  • Physically fit and able to perform manual work for extended periods.
  • Comfortable standing, walking, bending, lifting, and carrying kitchen equipment throughout the workday.
  • Responsible, reliable, punctual, and disciplined.
  • Positive working attitude and willingness to learn.
  • Able to work independently with minimal supervision.
  • Able to cooperate effectively within a team environment.
  • Good time management and organizational skills.
  • Capable of working efficiently in a busy and fast-paced kitchen environment.
  • Able to follow instructions accurately and complete assigned duties on time.
  • Previous experience as a Dishwasher, Kitchen Steward, Cleaner, or Kitchen Assistant is an advantage but not mandatory.
  • Applicants without prior experience are welcome to apply as comprehensive training will be provided.
  • Candidates who are available to commence work immediately or within short notice will have an added advantage.

Working Environment

Employees will work in professional kitchen environments such as restaurants, hotels, cafés, food courts, catering facilities, central kitchens, or other food service establishments located across Singapore.

The working environment is dynamic and team-oriented, requiring employees to maintain high standards of cleanliness while supporting efficient kitchen operations. Safety procedures, hygiene regulations, and company operational standards must always be followed.

Benefits

Successful candidates may enjoy a range of attractive employment benefits, including:

  • Competitive monthly salary ranging from SGD 2,200 to SGD 3,200.
  • Stable full-time or flexible part-time employment opportunities.
  • Professional on-the-job training provided.
  • Opportunity to gain valuable experience in Singapore’s Food & Beverage industry.
  • Friendly, supportive, and multicultural working environment.
  • Career advancement opportunities based on performance.
  • Skills development through continuous workplace training.
  • Safe and well-maintained working environment.
  • Opportunity to work with experienced supervisors and professional kitchen teams.
  • Long-term career prospects for employees demonstrating strong performance and commitment.

Additional employment benefits, allowances, and company policies will be explained during the recruitment and onboarding process where applicable.

Why Join Our Team?

We believe that every member of our workforce contributes to the overall success of the organization. The Kitchen Steward team plays an important role in supporting kitchen efficiency, food safety, and customer satisfaction through maintaining exceptional cleanliness and hygiene standards.

We are committed to providing employees with a respectful working environment where teamwork, professionalism, and continuous improvement are highly valued. Employees who demonstrate dedication, responsibility, and consistent performance may have opportunities for career progression within the organization.

If you are looking for stable employment, competitive income, valuable work experience, and the opportunity to build a long-term career in Singapore, we encourage you to submit your application today.

Application Process

Interested applicants are invited to apply as early as possible, as vacancies are limited and interviews will be conducted on an ongoing basis.

Only shortlisted candidates will be contacted for further assessment and interview arrangements.

For enquiries or to arrange an interview, please contact:

Call: 9011 0674

Take the next step in your career by joining a professional team that values commitment, teamwork, and excellence. Submit your application today and become part of a growing organization in Singapore.

To apply for this job please visit jobs.hcmou.com.