CATERING ASSISTANT & PANTRY ASSISTANT

Website Jobs

URGENT HIRING – CATERING ASSISTANT & PANTRY ASSISTANT

Raffles Place MRT, Singapore

We are currently seeking dedicated, responsible, and hardworking individuals to join our team as Catering Assistant and Pantry Assistant at our client site located in the heart of Singapore’s Central Business District, Raffles Place MRT.

This is an excellent opportunity for individuals who are looking for a stable weekday position with competitive hourly pay, fixed working hours, and a professional working environment. If you enjoy working in the food and beverage industry, value cleanliness and hygiene, and are committed to delivering quality service, we encourage you to apply.

Whether you are an experienced food service professional or someone looking to gain valuable experience in catering and pantry operations, this role offers the opportunity to develop your skills while working with a supportive and experienced team.

Position Information

Position Available

  • Catering Assistant
  • Pantry Assistant

Employment Type

  • Part-Time
  • Contract

Work Location
Raffles Place MRT
5 Raffles Place
Singapore 048618

The workplace is conveniently located within Singapore’s Central Business District and is easily accessible by MRT and other public transportation, making daily commuting simple and convenient.

Working Schedule

Working Days:
Monday to Friday

Working Week:
Five-day work week

Rest Days:
Saturday and Sunday

This position is ideal for candidates who are looking for a consistent weekday schedule that allows them to enjoy weekends with family and friends or pursue other commitments.

Salary and Working Hours

Catering Assistant

Hourly Rate:
$13.00 per hour

Working Hours:
7:00 AM to 4:00 PM

Candidates assigned to this role will support daily food production, preparation, packing, and catering operations while ensuring food safety and operational standards are maintained at all times.

Pantry Assistant

Hourly Rate:
$12.50 per hour

Working Hours:
9:30 AM to 3:30 PM

Candidates assigned to this role will be responsible for maintaining pantry operations, preparing beverages, replenishing supplies, and ensuring the pantry remains clean, organized, and welcoming throughout the working day.

Catering Assistant – Job Description

The Catering Assistant plays an important role in ensuring the smooth operation of daily catering services. Successful candidates will work closely with kitchen staff and supervisors to prepare food, maintain cleanliness, and support catering events.

Primary responsibilities include but are not limited to:

  • Assisting with daily food preparation according to established recipes and operational procedures.
  • Packing meals accurately for individual orders, corporate clients, and catering events.
  • Portioning food according to company serving standards.
  • Preparing ingredients before cooking begins.
  • Washing, peeling, cutting, and organizing ingredients when required.
  • Ensuring all food items are properly labelled and stored.
  • Assisting with buffet preparation and setup.
  • Arranging buffet tables professionally before service.
  • Monitoring buffet stations during service.
  • Replenishing food promptly to ensure continuous availability.
  • Clearing buffet stations after service.
  • Loading and unloading catering equipment and food containers.
  • Transporting food and equipment within operational areas.
  • Cleaning kitchen equipment, preparation tables, storage areas, and workstations.
  • Washing kitchen utensils, trays, containers, and serving equipment.
  • Disposing of waste according to hygiene procedures.
  • Organizing inventory and assisting with stock replenishment.
  • Reporting equipment issues or shortages to supervisors.
  • Following all food safety regulations and workplace safety procedures.
  • Maintaining personal hygiene and proper food handling practices at all times.
  • Supporting supervisors and colleagues with operational duties whenever required.
  • Performing additional tasks assigned by management based on operational needs.

Pantry Assistant – Job Description

The Pantry Assistant is responsible for ensuring that pantry facilities remain clean, organized, and fully stocked while providing refreshments in a professional and efficient manner.

Responsibilities include but are not limited to:

  • Preparing coffee, tea, and other beverages according to company standards.
  • Preparing and serving light refreshments.
  • Arranging refreshments for meetings and corporate functions.
  • Ensuring beverages are served promptly and professionally.
  • Maintaining cleanliness of pantry counters and preparation areas.
  • Washing cups, mugs, glasses, plates, cutlery, and pantry equipment.
  • Sanitizing pantry equipment regularly.
  • Cleaning refrigerators, microwaves, coffee machines, and pantry appliances.
  • Replenishing pantry supplies including beverages, snacks, sugar, milk, tissues, disposable items, and cleaning materials.
  • Monitoring stock levels and reporting shortages.
  • Organizing pantry storage to improve efficiency.
  • Ensuring all pantry items are properly stored.
  • Maintaining excellent hygiene standards throughout the pantry.
  • Assisting with pantry inventory checks.
  • Supporting meeting room preparation when refreshments are required.
  • Reporting maintenance issues immediately.
  • Following company hygiene policies and workplace safety regulations.
  • Performing any additional pantry-related duties assigned by supervisors.

Candidate Requirements

Applicants should meet the following requirements before applying:

  • Possess a valid Food Hygiene Certificate (FHC).
  • Able to communicate effectively with supervisors and team members.
  • Responsible, reliable, and punctual.
  • Positive working attitude.
  • Good personal hygiene and grooming.
  • Able to work independently with minimal supervision.
  • Able to work effectively as part of a team.
  • Physically fit and able to stand for extended periods.
  • Able to carry out manual handling duties when required.
  • Willing to follow company procedures and operational standards.
  • Immediate availability is highly preferred.

Uniform Requirements

Candidates must report to work wearing the following attire:

  • Black polo shirt
  • Black formal long pants
  • Black long socks
  • Black safety shoes

Applicants are expected to maintain a neat, clean, and professional appearance throughout working hours.

Skills and Qualities We Value

We are looking for individuals who demonstrate:

  • Strong sense of responsibility.
  • Attention to detail.
  • Good time management.
  • Ability to work efficiently under pressure.
  • Commitment to maintaining cleanliness and hygiene.
  • Willingness to learn.
  • Professional attitude.
  • Teamwork and cooperation.
  • Reliability and consistency.
  • Excellent work ethics.

Benefits of Joining Our Team

Working with us offers several advantages, including:

  • Competitive hourly salary.
  • Stable Monday to Friday work schedule.
  • Weekends off.
  • Convenient location in Singapore’s Central Business District.
  • Easily accessible by MRT and public transport.
  • Professional working environment.
  • Supportive supervisors and colleagues.
  • Opportunity to gain valuable experience in catering and pantry operations.
  • Exposure to corporate food service operations.
  • Opportunity to improve food handling and hospitality skills.
  • Immediate vacancies available.
  • Fast hiring process for suitable candidates.

Who Should Apply

This opportunity is suitable for:

  • Students seeking weekday part-time employment.
  • Individuals looking for flexible contract work.
  • Candidates with previous food and beverage experience.
  • Hospitality professionals.
  • Catering assistants.
  • Kitchen assistants.
  • Pantry assistants.
  • Individuals re-entering the workforce.
  • Anyone with a valid Food Hygiene Certificate who enjoys working in a clean, organized, and professional environment.

Both experienced applicants and those with relevant transferable skills are encouraged to apply.

Application Process

Interested applicants are encouraged to submit their application as soon as possible. Shortlisted candidates may be contacted for further discussion regarding job availability, commencement date, and onboarding arrangements.

Due to the urgent hiring requirements, applications will be reviewed on an ongoing basis. Early applications are strongly encouraged as positions may be filled once suitable candidates have been identified.

Contact Information

For enquiries or to submit your application, please contact:

Delson
Mobile: 9363 7861

We look forward to welcoming motivated and dedicated individuals to join our team and contribute to delivering high-quality catering and pantry services in one of Singapore’s busiest business districts.

To apply for this job please visit jobs.hcmou.com.