WE’RE HIRING – BAKER (FULL-TIME / PART-TIME)

WU PAO CHUN – Singapore

Location: Orchard, Central Region & Multiple Locations, Singapore
Salary: Up to SGD 2,700/month
Employment Type: Full-Time / Part-Time / Contract

About the Company

Founded in 2000, BreadTalk Group Pte Ltd has grown from a local Singapore brand into one of Asia’s leading food and beverage companies. Through its portfolio of bakery, restaurant, and food atrium brands, the company has established a strong presence both locally and internationally.

WU PAO CHUN is committed to producing premium-quality bakery products using high standards of craftsmanship, consistency, and food safety. We are currently looking for dedicated and passionate Bakers to join our growing team across multiple outlets in Singapore.

If you have experience in baking, enjoy working in a dynamic environment, and are committed to delivering high-quality products, we invite you to apply and become part of our professional bakery team.

Position Available

Baker (Full-Time / Part-Time)

This position is responsible for the daily preparation and production of bakery products while ensuring that all items meet the company’s quality, hygiene, and food safety standards.

Job Responsibilities

The successful candidate will be responsible for a variety of bakery production tasks, including but not limited to:

• Preparing and handling dough according to standard recipes and production schedules.

• Weighing, measuring, mixing, kneading, proofing, and shaping dough with accuracy and consistency.

• Preparing bread for baking by adding fillings, toppings, icing, glazes, and decorations according to company standards.

• Operating baking ovens and monitoring baking temperatures and timing to ensure consistent product quality.

• Checking finished products for appearance, texture, freshness, and quality before they are displayed or packed.

• Assisting in daily production planning to ensure sufficient stock is available throughout operating hours.

• Preparing ingredients and ensuring raw materials are properly stored and rotated using food safety procedures.

• Maintaining a clean, organized, and hygienic work environment at all times.

• Cleaning bakery equipment, workstations, trays, utensils, and production areas after use.

• Following all food hygiene, workplace safety, and company operating procedures.

• Supporting inventory control and reporting shortages of ingredients or supplies.

• Working closely with supervisors and team members to achieve daily production targets.

• Performing any additional duties assigned by the management when required.

Requirements

Applicants should meet the following requirements:

• Preferably at least 1 year of experience as a Baker or in a related bakery production role.

• Candidates with relevant food production experience are encouraged to apply.

• Passionate about baking and producing high-quality bakery products.

• Comfortable working in a fast-paced production environment.

• Able to work in a warm kitchen environment for extended periods.

• Willing to work in a Non-Halal bakery.

• Good understanding of food hygiene and cleanliness standards.

• Responsible, reliable, punctual, and self-motivated.

• Able to work independently as well as collaboratively within a team.

• Physically fit and able to stand for long hours during production.

• Willing to work rotating shifts, weekends, and public holidays according to operational requirements.

Working Schedule

Full-Time Baker

• 5.5 working days per week.

• 44 working hours per week (excluding a 1-hour meal break).

• Shift work is required.

• No fixed rest day.

• No fixed break time.

Part-Time opportunities may also be available depending on operational requirements.

Working Environment

This role is suitable for individuals who enjoy hands-on work in a professional bakery setting. Bakers will work in a production environment where teamwork, efficiency, attention to detail, and consistency are essential. Candidates should be comfortable working in a warm kitchen environment and maintaining high productivity during busy operating hours.

Why Join Us?

• Opportunity to work with one of Singapore’s well-known bakery brands.

• Stable employment with an established food and beverage company.

• Professional working environment with structured operating procedures.

• Exposure to premium bakery production techniques.

• Opportunities to develop baking skills and gain valuable industry experience.

• Multiple work locations across Singapore.

• Supportive team environment focused on quality and customer satisfaction.

How to Apply

Interested applicants are invited to submit their application by WhatsApp.

WhatsApp: 9450 4099

Applications will be reviewed on an ongoing basis. Shortlisted candidates will be contacted for an interview.

Apply now and become part of the WU PAO CHUN bakery team in Singapore.