BAKERY ASSISTANT

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NOW HIRING – BAKERY ASSISTANT

Location: West Region, Singapore

Salary: SGD $1,800–$2,300/Month (Up to SGD $2,500/Month)

Employment Type: Full-Time | Contract

Working Hours: 7:00 AM – 4:00 PM (Earlier start and earlier finish may be available based on operational requirements.)

Contract Duration: Minimum 6 Months (Opportunity for Permanent Conversion)

About the Opportunity

We are currently seeking dedicated, responsible, and enthusiastic individuals to join our growing bakery production team as Bakery Assistants. This is an excellent opportunity for candidates who are interested in building a career within Singapore’s Food & Beverage industry while gaining valuable experience in bakery production and food manufacturing.

Our company is committed to producing high-quality bakery products while maintaining strict food safety, hygiene, and quality standards. We believe that every employee plays an important role in ensuring customers receive fresh, delicious, and professionally prepared bakery products every day.

Whether you are an experienced bakery production worker or someone looking for your very first job, we welcome your application. No previous bakery experience is required, as comprehensive training will be provided for all successful candidates.

Candidates who demonstrate commitment, reliability, and strong work performance during their contract period may have the opportunity to be considered for permanent employment based on business requirements and performance evaluation.

Immediate starters are highly encouraged to apply.

Why Join Our Team?

Joining our bakery production team means becoming part of a professional and supportive working environment where employees are encouraged to learn, grow, and develop their careers.

Our company values teamwork, responsibility, consistency, and quality. Every employee receives guidance and support from experienced supervisors to help them succeed in their role.

Benefits include:

  • Competitive monthly salary
  • Earn up to SGD $2,500 per month
  • Stable full-time employment
  • Minimum six-month contract
  • Opportunity for permanent conversion
  • Comprehensive on-the-job training
  • No previous experience required
  • Friendly and supportive management team
  • Structured working environment
  • Professional bakery production facilities
  • Day shift working schedule
  • Better work-life balance
  • Earlier starting and finishing time may be available
  • Convenient work location in the West Region
  • Easy access via nearby MRT stations
  • Opportunity to learn bakery production techniques
  • Opportunity to develop food preparation skills
  • Opportunity to build long-term experience in the Food & Beverage industry
  • Exposure to professional food manufacturing procedures
  • Career growth opportunities for dedicated employees

Job Responsibilities

As a Bakery Assistant, you will support the daily production of fresh bakery products while ensuring that quality, cleanliness, and food safety standards are consistently maintained.

Your daily responsibilities may include, but are not limited to:

Bakery Production

  • Assist in preparing ingredients before production begins.
  • Measure ingredients according to production requirements.
  • Prepare baking trays and production equipment.
  • Support bakery production processes.
  • Assist senior bakery staff during daily operations.
  • Ensure products are prepared according to company standards.
  • Monitor product quality during production.
  • Follow production schedules provided by supervisors.

Product Decoration

  • Decorate cakes and bakery products according to company guidelines.
  • Prepare toppings and decorative ingredients.
  • Ensure finished products have an attractive appearance.
  • Maintain consistency in product presentation.
  • Follow quality standards for decoration and finishing.

Packing and Order Fulfilment

  • Pack bakery products carefully to prevent damage.
  • Label products accurately.
  • Prepare products for customer collection or delivery.
  • Check order quantities carefully.
  • Verify customer orders before dispatch.
  • Organize packed products efficiently.
  • Ensure all products are packed according to company procedures.

Inventory Support

  • Assist with receiving ingredients and supplies.
  • Organize storage areas.
  • Arrange ingredients according to company procedures.
  • Monitor stock levels.
  • Inform supervisors when supplies require replenishment.
  • Ensure proper storage of ingredients.

Cleaning and Housekeeping

  • Maintain cleanliness of workstations throughout the shift.
  • Wash and sanitize bakery equipment.
  • Clean preparation tables.
  • Dispose of waste appropriately.
  • Keep production areas organized.
  • Follow company hygiene procedures.
  • Ensure compliance with food safety regulations at all times.

General Operational Support

  • Assist colleagues during busy production periods.
  • Support supervisors with operational tasks.
  • Follow company procedures and instructions.
  • Participate in team meetings when required.
  • Perform additional duties assigned by supervisors.

Candidate Requirements

We are looking for individuals who possess the following qualities:

  • Valid Food Hygiene Certificate (Mandatory)
  • Positive working attitude
  • Responsible and reliable
  • Honest and trustworthy
  • Willingness to learn
  • Good teamwork skills
  • Good communication skills
  • Strong attention to detail
  • Ability to follow instructions carefully
  • Able to work efficiently in a fast-paced environment
  • Physically fit for standing during working hours
  • Able to maintain high standards of cleanliness
  • Able to work independently when necessary
  • Punctual and disciplined
  • Committed to completing the minimum six-month contract

Previous bakery or food production experience is an advantage but is not compulsory.

Training Provided

Successful applicants will receive structured training covering:

  • Bakery production procedures
  • Product preparation techniques
  • Bakery decoration methods
  • Packing procedures
  • Food hygiene regulations
  • Food safety standards
  • Workplace safety
  • Equipment handling
  • Quality control procedures
  • Daily operational workflow
  • Cleaning and sanitation procedures
  • Company policies and operational guidelines

Our experienced supervisors will provide guidance throughout the training period to ensure employees develop the skills required for success.

Working Environment

You will work in a professional bakery production environment where teamwork, quality, food safety, and efficiency are highly valued.

The workplace is organized, structured, and designed to ensure smooth daily operations while maintaining excellent hygiene standards.

Employees work closely with supervisors and team members to achieve daily production targets and ensure customer orders are completed accurately and on time.

Career Development

We believe in rewarding employees who demonstrate dedication and excellent performance.

Employees may have opportunities to progress into more senior positions, including:

  • Senior Bakery Assistant
  • Production Leader
  • Team Leader
  • Production Supervisor
  • Bakery Supervisor
  • Operations Executive

Career progression depends on individual performance, attendance, commitment, leadership potential, and business requirements.

Working Schedule

Standard working hours:

  • 7:00 AM – 4:00 PM

Depending on operational requirements, some employees may be offered an earlier starting time with a corresponding earlier finishing time.

Working schedules are planned to support efficient bakery production while maintaining a balanced work routine.

Salary Information

Monthly Salary:

SGD $1,800–$2,300

Potential earnings:

Up to SGD $2,500 per month depending on experience, qualifications, performance, and company policies.

Work Location

West Region, Singapore

The workplace is conveniently located with easy access to nearby MRT stations, making daily commuting more convenient for employees.

Who Should Apply?

This opportunity is ideal for:

  • Fresh graduates
  • Entry-level job seekers
  • Candidates with no previous working experience
  • Individuals seeking stable full-time employment
  • Candidates interested in bakery production
  • Individuals looking to build a career in the Food & Beverage industry
  • Career switchers
  • Applicants seeking long-term employment opportunities
  • Candidates who enjoy hands-on work
  • Individuals who value teamwork and responsibility

Regardless of your previous experience, if you are motivated, responsible, and willing to learn, we encourage you to submit your application.

Application Process

Suitable candidates will be shortlisted for interview.

Applicants who are able to start work immediately are encouraged to apply as vacancies are available for immediate placement.

Candidates should ensure they possess a valid Food Hygiene Certificate before applying.

Apply Today

Take the next step in your career by joining a professional bakery production team where training, career development, and long-term opportunities are available.

If you are looking for a stable position with structured training, supportive colleagues, and the opportunity to develop valuable skills within Singapore’s Food & Beverage industry, we would be pleased to receive your application.

Apply now to begin your journey with us.

Contact via WhatsApp:

wa.me/6564160544

To apply for this job please visit jobs.hcmou.com.