OFFICIAL JOB VACANCY – DISHWASHER

Location: Orchard, Central Singapore

A reputable food and beverage establishment located in Orchard, Singapore is currently seeking dedicated, responsible, and hardworking individuals to join its professional kitchen team as Dishwasher. This is a full-time employment opportunity offering stable income, structured training, and long-term career prospects within Singapore’s hospitality and food service industry.

This position is suitable for both experienced applicants and individuals with no previous working experience. Fresh candidates, first-time overseas workers, and those interested in starting a career in the Food & Beverage (F&B) sector are encouraged to apply. Comprehensive on-the-job training will be provided to ensure all employees are equipped with the necessary skills and knowledge to perform their duties effectively.

The company values teamwork, professionalism, discipline, and commitment to maintaining the highest standards of cleanliness and food safety. Successful candidates will become part of a supportive working environment where personal growth and career development are encouraged.

Position

Dishwasher (Full-Time)

Working Location

Orchard, Central Region, Singapore

Monthly Salary

SGD 2,000 – SGD 2,400 per month

The final salary package will depend on the applicant’s experience, relevant skills, work performance, and overall suitability for the position.

Employment Type

• Full-Time
• Permanent Position
• Immediate Hiring

Working Schedule

• 5.5 working days per week
• 44 working hours per week
• Rotating shift schedule
• Split shifts, morning shifts, afternoon shifts, and evening shifts may be assigned according to operational requirements
• Weekend and public holiday duties are required based on the company roster
• Overtime opportunities may be available depending on operational needs

Position Overview

The Dishwasher plays an essential role in ensuring the smooth daily operation of the kitchen. Maintaining a clean, hygienic, and organized working environment is critical to food safety and operational efficiency. The successful candidate will be responsible for cleaning and sanitizing kitchen equipment, utensils, cookware, and dining ware while supporting chefs and kitchen staff in maintaining a safe and productive workplace.

Although this position focuses primarily on dishwashing and sanitation duties, employees may also be asked to assist with general kitchen support tasks whenever necessary. Attention to detail, consistency, and the ability to work efficiently during busy operating hours are important qualities for this role.

Key Responsibilities

• Wash, rinse, sanitize, and dry dishes, plates, bowls, cups, glasses, trays, utensils, pots, pans, and kitchen equipment.
• Operate commercial dishwashing machines safely and efficiently.
• Ensure all cleaned items meet hygiene and sanitation standards before being stored.
• Organize and return clean kitchen equipment to designated storage areas.
• Maintain cleanliness of dishwashing stations, sinks, drainage systems, shelving, and surrounding work areas.
• Sweep and mop kitchen floors regularly to maintain a safe working environment.
• Remove food waste and dispose of garbage according to company procedures.
• Replace garbage bags and maintain cleanliness around waste disposal areas.
• Assist in receiving, unloading, and organizing kitchen supplies and deliveries when required.
• Support chefs and kitchen staff by preparing clean utensils and equipment during busy service periods.
• Monitor cleaning chemicals and supplies, reporting shortages to supervisors promptly.
• Ensure proper handling and storage of cleaning chemicals in accordance with workplace safety guidelines.
• Follow HACCP food safety standards and company sanitation procedures at all times.
• Comply with workplace health and safety regulations.
• Assist with general cleaning duties in food preparation and kitchen service areas.
• Perform additional tasks assigned by supervisors to support daily kitchen operations.

Physical Requirements

Applicants should be physically fit and capable of performing active manual work throughout the working day. Daily responsibilities may include:

• Standing for extended periods
• Frequent walking throughout the kitchen
• Carrying trays, pots, kitchen equipment, and dish racks
• Repetitive washing, lifting, and cleaning tasks
• Working in warm and humid kitchen environments
• Managing large volumes of dishes during peak meal periods
• Maintaining concentration while working efficiently under time pressure

Requirements

Essential Requirements

• Positive attitude and willingness to learn
• Responsible, reliable, and hardworking
• Good personal discipline and punctuality
• Ability to follow instructions carefully
• Team player with good cooperation skills
• Able to work independently with minimal supervision
• Basic communication skills for daily workplace coordination
• Willing to work rotating shifts
• Able to work weekends and public holidays
• Physically fit and able to perform manual tasks

Preferred Qualifications

The following qualifications are advantageous but not mandatory:

• Previous experience in restaurants, hotels, cafés, catering services, food courts, central kitchens, or commercial kitchens
• Experience operating commercial dishwashing equipment
• Basic understanding of kitchen hygiene and food safety practices
• Knowledge of proper sanitation procedures
• Experience working in fast-paced environments
• Strong interest in building a long-term career in Singapore’s hospitality and food service industry

Candidates without experience are welcome to apply as full training will be provided.

Benefits

Employees may enjoy a comprehensive employment package, including:

• Stable full-time employment in Singapore
• Competitive monthly salary
• Structured on-the-job training
• No prior experience required
• Professional working environment
• Friendly and supportive management team
• Opportunities to develop practical kitchen skills
• Exposure to international food service standards
• Career advancement opportunities into Kitchen Helper, Kitchen Assistant, or other kitchen operation roles based on performance
• Opportunity to gain valuable overseas working experience in Singapore’s hospitality industry

Career Development

This position offers more than just employment. It provides an opportunity to develop valuable skills in commercial kitchen operations, food safety, sanitation management, teamwork, and workplace professionalism. Employees who demonstrate strong performance, commitment, and reliability may be considered for future internal promotion opportunities within kitchen operations.

Who Should Apply

This opportunity is ideal for:

• First-time overseas job seekers
• Applicants without previous experience
• Individuals seeking stable long-term employment
• Candidates interested in the hospitality and food service industry
• Responsible and hardworking individuals willing to learn new skills
• Applicants who enjoy working in a team-oriented environment

If you are motivated, dependable, physically fit, and looking to build a rewarding career in Singapore, this is an excellent opportunity to join a professional kitchen team and gain valuable international work experience.

How to Apply

Interested applicants may contact directly via WhatsApp:

82215136

Nextbeat Singapore Pte. Ltd.

EA Licence Number: 22C1267

EA Personnel Number: R22110252