URGENT HIRING – F&B SERVICE CREW, KITCHEN CREW, DISHWASHER & ASSISTANT MANAGER

Location: Outram & Multiple Locations Across Singapore

Salary: GD $13–$20/Hour

Employment Type:

• Full-Time
• Part-Time
• Contract
• Internship

Working Schedule:

• Flexible Shifts
• Various Shift Timings Available
• Permanent and Regular Part-Time Positions Available

ABOUT THE COMPANY

We are one of Singapore’s established and rapidly growing Food & Beverage companies, operating more than 20 successful restaurant outlets across the island. Our restaurants specialize in a variety of popular dining concepts, including Chinese Cuisine, Mala Cuisine, and Korean Cuisine, serving thousands of customers every day.

As our business continues to expand, we are looking for motivated, responsible, and customer-focused individuals to become part of our growing team. Whether you are seeking a long-term career, a permanent full-time position, a regular part-time job, an internship opportunity, or a contract role, we encourage you to apply.

Candidates who are able to start work immediately are highly encouraged to submit their applications. Limited Employment Pass (EP) and Work Permit (WP) quota is available, subject to company requirements and approval.

POSITIONS AVAILABLE

• Assistant Manager
• Service Crew (Front of House)
• Kitchen Crew
• Kitchen Assistant
• Back of House Crew
• Dishwasher

EMPLOYMENT OPPORTUNITIES

We welcome applications from:

• Singaporeans
• Permanent Residents
• Eligible Work Permit holders
• Eligible Employment Pass holders
• Students from approved institutions
• Mothers returning to the workforce
• Fresh graduates
• Candidates looking for career changes
• Applicants seeking permanent employment
• Applicants seeking regular part-time employment
• Internship candidates
• Candidates with or without experience

Training will be provided for suitable candidates.

SALARY AND BENEFITS

• Salary up to SGD $20 per hour depending on position, experience, and work schedule.
• Competitive hourly rates.
• Flexible working hours.
• Permanent Full-Time opportunities.
• Permanent Regular Part-Time opportunities.
• Contract opportunities available.
• Internship positions available.
• Staff meals provided during working hours.
• Friendly and supportive working environment.
• Comprehensive on-the-job training.
• Opportunity to work in different restaurant concepts.
• Career progression opportunities for high-performing employees.
• Stable employment with an established F&B company.
• Opportunity to gain valuable experience in Singapore’s hospitality industry.
• Exposure to Chinese, Mala, and Korean restaurant operations.
• Work with experienced managers and restaurant professionals.
• Positive team culture.
• Safe and clean working environment.
• Opportunities to learn customer service, food preparation, kitchen operations, teamwork, and restaurant management skills.

SERVICE CREW RESPONSIBILITIES

As a Service Crew member, you will be responsible for delivering excellent customer service and ensuring every guest enjoys a pleasant dining experience.

Your duties include:

• Welcome customers politely and professionally.
• Greet guests with a positive attitude.
• Escort customers to their tables when required.
• Present menus and explain menu items.
• Answer customer enquiries regarding food and beverages.
• Recommend menu items when appropriate.
• Take customer orders accurately.
• Enter orders into the ordering system.
• Coordinate with kitchen staff to ensure timely food preparation.
• Serve food and beverages efficiently.
• Monitor customer satisfaction throughout the meal.
• Respond promptly to customer requests.
• Assist customers with special requirements whenever possible.
• Clear used plates, bowls, glasses, and utensils.
• Reset tables for the next customers.
• Maintain cleanliness of dining areas.
• Refill condiments and service stations.
• Follow food hygiene and safety procedures.
• Support supervisors and managers in daily restaurant operations.

KITCHEN CREW RESPONSIBILITIES

Kitchen Crew members play an important role in ensuring food is prepared efficiently while maintaining high standards of food quality and hygiene.

Responsibilities include:

• Prepare ingredients before meal service.
• Wash, cut, and portion food ingredients.
• Assist chefs with food preparation.
• Prepare simple dishes according to company standards.
• Ensure food is prepared consistently.
• Maintain cleanliness of kitchen equipment.
• Clean kitchen workstations regularly.
• Store ingredients safely.
• Label and organize food supplies.
• Monitor stock levels.
• Assist with inventory management.
• Follow food safety procedures at all times.
• Ensure compliance with hygiene regulations.
• Support other kitchen team members whenever necessary.

DISHWASHER RESPONSIBILITIES

Dishwashers are essential in maintaining cleanliness and supporting smooth kitchen operations.

Responsibilities include:

• Wash dishes, plates, bowls, cups, utensils, trays, pots, pans, and kitchen equipment.
• Operate dishwashing machines safely.
• Sort and organize clean utensils.
• Dry and store kitchen equipment correctly.
• Keep dishwashing areas clean and organized.
• Remove rubbish and food waste.
• Maintain high standards of cleanliness.
• Clean sinks and washing stations.
• Refill cleaning supplies when necessary.
• Support kitchen staff during busy operating hours.
• Follow workplace hygiene and safety regulations.

ASSISTANT MANAGER RESPONSIBILITIES

Assistant Managers are responsible for supporting the Restaurant Manager in ensuring efficient daily operations.

Responsibilities include:

• Supervise restaurant operations.
• Coordinate service and kitchen teams.
• Ensure high customer service standards.
• Assist in staff scheduling.
• Train new employees.
• Monitor employee performance.
• Handle customer feedback professionally.
• Resolve operational issues.
• Ensure company procedures are followed.
• Prepare daily operational reports.
• Maintain restaurant cleanliness and safety standards.
• Support business growth and operational efficiency.

JOB REQUIREMENTS

• Food Hygiene Certificate is mandatory.
• Previous F&B experience is preferred but not compulsory for selected positions.
• Good communication and interpersonal skills.
• Friendly and professional attitude.
• Responsible and reliable.
• Punctual with good attendance.
• Positive working attitude.
• Able to work independently.
• Able to work well in a team.
• Willing to learn new skills.
• Able to work under pressure.
• Comfortable working in a fast-paced environment.
• Able to stand for extended periods.
• Physically fit for operational duties.
• Willing to work rotating shifts.
• Willing to work weekends and public holidays when scheduled.
• Immediate availability will be an advantage.

WHY JOIN US

Joining our company means becoming part of a professional team that values commitment, teamwork, and excellent customer service. We believe in providing employees with opportunities to learn, develop new skills, and build rewarding careers in the Food & Beverage industry.

Whether you are beginning your career or looking for your next opportunity, we provide a supportive workplace where employees can gain valuable experience, develop professionally, and grow together with the company.

If you are hardworking, responsible, and passionate about delivering excellent service, we would like to hear from you.

Apply now and become part of our growing team.

WhatsApp: 900 78 009