FOOD SAFETY COURSE

FOOD SAFETY COURSE – LEVEL 1

BUILD YOUR FOOD SAFETY KNOWLEDGE AND SKILLS

Food safety is an essential part of working in the food and beverage industry. Anyone involved in food handling, preparation, serving, or kitchen operations needs to understand the correct procedures to maintain food hygiene and prevent contamination.

The Food Safety Course Level 1 is designed to provide participants with essential knowledge and practical understanding of safe food handling practices. The course helps food handlers develop good hygiene habits and understand how their daily actions can affect food safety and consumer health.

WHAT WILL YOU LEARN?

• Understand the fundamental principles of food safety and hygiene
• Learn the proper requirements for maintaining good food hygiene
• Understand safe food handling and preparation procedures
• Learn how to handle food safely throughout the preparation process
• Identify common sources and causes of food contamination
• Learn how to prevent cross-contamination
• Understand the importance of proper personal hygiene
• Learn appropriate cleaning and hygiene practices in food preparation areas
• Understand how unsafe food handling can lead to foodborne illnesses
• Learn practical methods to reduce food safety risks
• Apply safe food handling practices in the workplace
• Understand the requirements applicable to food handlers

WHO SHOULD ATTEND?

This course is suitable for individuals who are currently working in or planning to enter the food and beverage industry.

• Food Handlers
• Kitchen Assistants
• Food Preparation Staff
• Restaurant Employees
• Café Employees
• Hawker Stall Assistants
• Kitchen Support Staff
• Catering Staff
• F&B Service Employees
• Individuals starting a career in the F&B industry

COURSE INFORMATION

Multiple monthly intakes are available, giving participants greater flexibility when planning their training.

Classes are available in both English and Chinese, allowing participants to select the language that is most suitable for their learning needs.

Upon successful completion of the course, participants will receive a WSQ Statement of Attainment.

The course also helps food handlers understand the food safety practices and requirements that are relevant to working in Singapore’s food and beverage industry.

COURSE FEE

Full Course Fee Before Subsidy: $160

Subsidies are available for eligible Singapore Citizens and Permanent Residents. The final payable amount may depend on the participant’s eligibility for the applicable subsidy.

WHY IS FOOD SAFETY IMPORTANT?

Food safety plays an important role in protecting customers and maintaining a clean and safe working environment.

Incorrect food handling, poor personal hygiene, improper food preparation, and cross-contamination can increase the risk of foodborne illnesses. By learning the correct procedures, food handlers can reduce these risks and contribute to a safer food environment.

This course provides important knowledge that can be applied in everyday F&B operations, from receiving and preparing food to handling ingredients, maintaining personal hygiene, cleaning work areas, and preventing contamination.

WHO CAN BENEFIT FROM THIS COURSE?

Whether you are already working in a restaurant, café, hawker stall, catering company, kitchen, or other F&B environment, having proper food safety knowledge is important for carrying out your responsibilities effectively.

The course is also suitable for individuals who are preparing to enter the F&B industry and want to develop a better understanding of safe food handling practices before starting work.

KEY COURSE BENEFITS

• Develop a better understanding of food safety principles
• Improve knowledge of safe food handling procedures
• Understand how to prevent food contamination
• Learn how to reduce the risk of foodborne illnesses
• Improve personal and workplace hygiene practices
• Understand the responsibilities of food handlers
• Learn practices that can be applied in daily F&B operations
• Meet the relevant food safety training requirements
• Obtain a WSQ Statement of Attainment upon successful completion

START YOUR FOOD SAFETY JOURNEY TODAY

Good food safety starts with proper knowledge and responsible food handling.

If you are working in the F&B industry or planning to start a food-related job in Singapore, this course can help you build the essential knowledge needed to handle and prepare food safely and confidently.

For course enquiries and registration information:

Phone: 6842 1006
Email: training@learnershub.com

Contact the training provider to check the upcoming intake, course schedule, eligibility for subsidies, and registration requirements.

FOOD SAFETY STARTS WITH YOU.

LEARN SAFE FOOD HANDLING. PREVENT FOOD CONTAMINATION. WORK SAFELY AND CONFIDENTLY.