Full-Time Food Service Crew

Location Available:

• Bedok Mall
• Tampines 1
• Pasir Ris 8

Employment Type: Full-Time
Work Schedule: 6 Days Work Week
Salary: $2,295 – $2,400 per month

Join the 4FINGERS Team

4FINGERS is looking for enthusiastic and motivated individuals to join our growing team as Full-Time Food Service Crew. If you are passionate about delivering excellent customer service, enjoy working in a fast-paced environment, and are looking for long-term career opportunities within the Food & Beverage industry, we invite you to become part of our team.

At 4FINGERS, we believe that every employee plays an important role in delivering exceptional food and memorable dining experiences. We are committed to providing a supportive workplace where our team members are encouraged to develop new skills, build confidence, and progress in their careers. Whether you are entering the workforce for the first time or looking for your next career opportunity, we provide the training and guidance needed for your success.

Our restaurants operate in a dynamic and energetic environment where teamwork, professionalism, and customer satisfaction are our top priorities. We welcome individuals who are eager to learn, willing to take on new challenges, and committed to maintaining the highest standards of quality and service.

What We Offer

Joining 4FINGERS means becoming part of a company that values its employees and invests in their professional development. We offer a competitive salary, attractive employee benefits, structured training programmes, and clear opportunities for career advancement.

Employees will enjoy:

• Monthly salary ranging from $2,295 to $2,400
• Annual leave entitlement
• Medical benefits
• Staff meals provided during working hours
• Comprehensive onboarding and structured training programmes
• Continuous learning and development opportunities
• Career progression to Crew Leader, Supervisor, Assistant Restaurant Manager, Restaurant Manager, and higher leadership positions
• A supportive, inclusive, and team-oriented working environment
• Opportunities to gain valuable experience in customer service, food preparation, restaurant operations, and leadership
• Performance-driven culture that recognizes commitment, teamwork, and dedication
• Stable full-time employment with long-term career development opportunities

Many of our restaurant leaders began their careers as crew members. Through dedication, consistent performance, and continuous learning, they have successfully progressed into management positions. At 4FINGERS, we are committed to helping our employees achieve similar success through coaching, mentoring, and practical development opportunities.

Key Responsibilities

As a Full-Time Food Service Crew member, you will be responsible for supporting the daily operations of the restaurant while ensuring every customer receives outstanding service and high-quality food.

Your responsibilities include, but are not limited to:

Food Preparation and Kitchen Operations

• Prepare and cook menu items according to established Standard Operating Procedures (SOPs)
• Ensure all food is prepared consistently according to company quality standards
• Follow recipes, portion control guidelines, and presentation standards
• Monitor food freshness and maintain proper food storage procedures
• Ensure compliance with food safety, hygiene, and sanitation regulations
• Maintain cleanliness and organization of all food preparation areas
• Assist in inventory rotation using First-In, First-Out (FIFO) practices
• Replenish ingredients, packaging materials, and kitchen supplies when required
• Report equipment malfunctions or operational concerns to supervisors promptly

Customer Service

• Welcome customers in a professional and friendly manner
• Assist customers with menu selections and answer questions about products
• Recommend promotional items and new menu offerings where appropriate
• Take customer orders accurately and efficiently
• Operate the Point-of-Sale (POS) system and process cash, card, and digital payments
• Assemble customer orders accurately before serving
• Handle customer feedback professionally and escalate issues when necessary
• Ensure every customer enjoys a pleasant and satisfying dining experience

Restaurant Operations

• Support both Front-of-House (FOH) and Back-of-House (BOH) operations
• Maintain cleanliness of dining areas, service counters, kitchen stations, and food preparation areas
• Perform opening, closing, and shift preparation duties
• Assist with stock replenishment and inventory checks
• Ensure equipment and workstations remain clean and operational throughout each shift
• Follow workplace health and safety procedures at all times
• Support promotional campaigns and seasonal marketing initiatives
• Work closely with colleagues to ensure smooth restaurant operations during peak and non-peak hours
• Complete additional operational duties assigned by supervisors or managers

Candidate Requirements

We are looking for candidates who possess a positive attitude, strong work ethic, and willingness to contribute to a collaborative team environment.

Successful candidates should:

• Have a genuine passion for customer service and hospitality
• Demonstrate a positive attitude and willingness to learn
• Be able to work efficiently under pressure in a fast-paced environment
• Possess good communication and interpersonal skills
• Be comfortable interacting with customers from diverse backgrounds
• Be able to work independently as well as within a team
• Demonstrate responsibility, punctuality, and reliability
• Be flexible to work rotating shifts
• Be available to work weekends and Public Holidays
• Be comfortable performing duties in both Front-of-House and Back-of-House operations
• Follow company policies, food safety standards, and operational procedures consistently
• Previous experience in the Food & Beverage industry is an advantage but not essential, as comprehensive training will be provided

Training and Career Development

At 4FINGERS, we believe that investing in our employees is the foundation of our success. Every new team member receives structured onboarding and practical training designed to build confidence and develop essential operational skills.

As you gain experience and demonstrate strong performance, you will have opportunities to advance through various career pathways, including:

• Crew Leader
• Supervisor
• Assistant Restaurant Manager
• Restaurant Manager
• Higher management opportunities within the organization

We encourage internal promotions and recognize employees who consistently demonstrate leadership, accountability, teamwork, and excellent performance.

Why Build Your Career with 4FINGERS?

Working at 4FINGERS offers more than just employment. It provides an opportunity to develop transferable skills that are valuable throughout your professional career, including customer service excellence, teamwork, leadership, communication, problem-solving, time management, and operational efficiency.

Our workplace culture emphasizes collaboration, respect, continuous improvement, and personal growth. Every employee is encouraged to contribute ideas, support fellow team members, and take pride in delivering exceptional service and quality products to every customer.

Whether you are beginning your career or looking to further develop your experience in the Food & Beverage industry, 4FINGERS provides a supportive environment where your hard work and dedication are recognized and rewarded.

Apply Today

If you are enthusiastic, customer-focused, and ready to build a rewarding career with one of Singapore’s leading quick-service restaurant brands, we would be pleased to hear from you.

Interested applicants are invited to submit their application by contacting us via WhatsApp at 8913 8394.

Join 4FINGERS and become part of a team that values passion, teamwork, continuous learning, and career growth.