FULL-TIME COOK / ASSISTANT MANAGER

URGENT HIRING – FULL-TIME COOK / ASSISTANT MANAGER

GRILLED STATION TAKE-AWAY KIOSKS
Location: Islandwide, Singapore

We are currently looking for suitable and responsible candidates to join our team as Full-Time Cook / Assistant Manager for grilled station take-away kiosks located across Singapore.

This is a good opportunity for candidates who have a passion for cooking, enjoy working in a fast-paced food and beverage environment, and are looking for a stable full-time position with attractive salary and bonus benefits.

POSITION: FULL-TIME COOK / KITCHEN CREW

Salary: $2,800 – $3,200 per month

ASSISTANT MANAGER

Salary: Up to $3,250 per month, depending on experience and suitability.

WORKING SCHEDULE

• 5 working days per week
• Working hours: 10:00 AM – 9:30 PM
• Breaks are provided during working hours
• Work schedule includes weekends and Public Holidays
• Full-time position

JOB DESCRIPTION – COOK / CHEF

The successful candidate will be responsible for supporting the daily kitchen operations and ensuring food is prepared according to the required standards.

Main responsibilities include:

• Cooking stir-fried rice and noodle dishes
• Preparing ingredients for daily cooking operations
• Washing, cutting, portioning and preparing food ingredients
• Following recipes and preparation procedures
• Ensuring food is cooked properly and consistently
• Maintaining the quality, taste and presentation of food
• Preparing ingredients before the start of operations
• Keeping the kitchen and cooking area clean and organized
• Cleaning and maintaining kitchen equipment and workstations
• Ensuring proper food handling and kitchen hygiene practices
• Assisting with daily kitchen preparation and closing duties
• Working efficiently during busy periods and peak hours
• Cooperating with other kitchen and outlet staff
• Carrying out other kitchen-related duties when required by the management

ASSISTANT MANAGER RESPONSIBILITIES

Candidates suitable for the Assistant Manager position may also be required to assist with the overall daily operation of the outlet.

Responsibilities may include:

• Supporting the management team in daily outlet operations
• Supervising and coordinating kitchen and outlet staff
• Ensuring staff complete their assigned duties properly
• Supporting food preparation and kitchen operations
• Monitoring food quality and consistency
• Ensuring the outlet maintains proper cleanliness and hygiene standards
• Assisting with stock and ingredient management
• Checking that ingredients are available for daily operations
• Supporting the team during busy periods
• Helping to resolve operational issues when required
• Communicating with staff and management regarding daily operations
• Ensuring company procedures and operating standards are followed
• Assisting with staff coordination and work allocation
• Performing other duties assigned by the management

JOB REQUIREMENTS

We are looking for candidates who meet the following requirements:

• Passionate about cooking and food preparation
• Responsible, hardworking and reliable
• Good working attitude and positive mindset
• Well spoken and able to communicate effectively
• Able to work independently as well as in a team
• Able to work in a fast-paced food and beverage environment
• Comfortable working in an open kitchen environment
• Able to handle kitchen duties and stand for extended periods
• Willing to work weekends and Public Holidays
• Able to commit to the required working schedule
• Candidates with previous cooking or kitchen experience are welcome
• Candidates with leadership or supervisory experience may be considered for the Assistant Manager position

WORK ENVIRONMENT

The position will be based at grilled station take-away kiosks located across Singapore. The successful candidate should be comfortable working in an open kitchen environment where cooking, food preparation and customer-facing operations take place.

The role requires candidates to maintain good personal hygiene, cleanliness and organization throughout the working day. Candidates should also be able to work efficiently during busy periods and cooperate closely with other team members.

EMPLOYEE BENEFITS

• Monthly salary of $2,800 – $3,200 for Full-Time Crew
• Up to $3,250 per month for suitable Cook / Assistant Manager candidates
• Bonus of approximately 0.5 – 2 months
• Annual Leave
• Medical Leave / MC
• Staff may cook their own meals using their own ingredients
• Opportunity to gain experience in the food and beverage industry
• Opportunity for career development and progression depending on performance
• Stable full-time employment

WORKING DAYS AND HOURS

Working Days: 5 days per week

Working Hours: 10:00 AM – 9:30 PM

Breaks: Breaks are provided

Working Schedule: Candidates must be prepared to work on weekends and Public Holidays according to the roster.

IMPORTANT INFORMATION

Only Singaporeans may apply.

Candidates should be genuinely interested in working in the food and beverage industry and be prepared to work in an open kitchen environment.

Those applying for the Assistant Manager position should preferably have relevant experience in kitchen operations, team coordination or outlet supervision.

HOW TO APPLY

Interested candidates are encouraged to apply as soon as possible.

Please contact:

Siyi
WhatsApp: 8305 9951

When contacting the recruiter, please include:

“Cook/Chef Job”

This will help the recruitment team identify your application more quickly.

RECRUITMENT AGENCY

CORNERSTONE GLOBAL PARTNERS PTE. LTD.

EA License: 19C9859
BRN/UEN: 201622755N

Please ensure that you meet the stated requirements before applying.

If you are passionate about cooking, responsible, hardworking and looking for a full-time opportunity in Singapore, this position could be a suitable opportunity for you.