FULL-TIME & PART-TIME KITCHEN ASSISTANT @ HAN’S

NOW HIRING – FULL-TIME & PART-TIME KITCHEN ASSISTANT @ HAN’S

Location: Multiple Locations, Singapore

Salary:
Full-Time: Up to SGD $2,500/Month
Part-Time: Up to SGD $15/Hour

Employment Type:
Full-Time & Part-Time

Working Schedule:
5 or 6 Days/Week

Han’s is currently looking for committed, responsible, and experienced individuals to join our growing team as Full-Time and Part-Time Kitchen Assistants. We are seeking candidates who are passionate about the Food & Beverage industry and who enjoy working in a fast-paced kitchen environment. This is an excellent opportunity to join one of Singapore’s established restaurant brands and gain valuable experience while working alongside experienced kitchen professionals.

We welcome individuals who are hardworking, reliable, and able to maintain high standards of food quality, hygiene, and kitchen operations. If you have previous kitchen experience and are looking for a stable opportunity with attractive benefits and career development potential, we encourage you to apply.

Company Overview

Han’s has been serving customers in Singapore for many years and has built a reputation for providing quality food and excellent customer service. Our success is built upon the dedication and professionalism of our employees. We continuously invest in training and development to ensure that our team members have the skills and knowledge required to perform their roles effectively.

As a Kitchen Assistant, you will become an important member of the kitchen team and play a key role in supporting daily operations. Your contributions will directly impact food quality, operational efficiency, and customer satisfaction.

Position Overview

The Kitchen Assistant is responsible for assisting chefs and kitchen staff with ingredient preparation, food production support, cleanliness, food safety compliance, and general kitchen operations. The successful candidate will help ensure smooth kitchen operations and support the team in delivering quality food to customers.

This role requires individuals who are organized, responsible, and able to work efficiently under pressure while maintaining high standards of hygiene and food safety.

Primary Responsibilities

Food Preparation Duties

• Prepare ingredients required for daily kitchen operations.
• Wash vegetables and food ingredients thoroughly before preparation.
• Cut, slice, peel, and organize vegetables such as cucumber, tomato, lettuce, onions, and other ingredients.
• Ensure ingredients are prepared according to kitchen requirements.
• Assist chefs with ingredient preparation during service periods.
• Organize ingredients to ensure smooth workflow within the kitchen.
• Replenish ingredients when stock levels become low.
• Ensure ingredients are properly stored after preparation.
• Follow preparation procedures and company standards.
• Assist in preparing food items before peak operating hours.
• Support the kitchen team in achieving operational efficiency.
• Ensure food preparation areas remain organized throughout the shift.

Cooking Support Responsibilities

• Assist in deep-frying food items according to operational requirements.
• Support chefs during food production.
• Follow instructions from supervisors and kitchen leaders.
• Assist in ensuring consistency in food preparation.
• Monitor food preparation processes when assigned.
• Ensure ingredients are available for cooking operations.
• Help prepare food items according to established procedures.
• Support smooth coordination between different kitchen stations.
• Assist with meal preparation during busy service periods.
• Ensure kitchen operations continue efficiently during peak hours.

Kitchen Hygiene Responsibilities

• Maintain cleanliness of kitchen workstations at all times.
• Clean and sanitize food preparation surfaces.
• Wash kitchen equipment, utensils, trays, and containers.
• Ensure kitchen equipment is stored correctly after use.
• Remove waste materials promptly and safely.
• Follow company hygiene policies and food safety regulations.
• Maintain proper sanitation standards throughout the shift.
• Ensure floors, preparation tables, and kitchen areas remain clean.
• Support end-of-day cleaning procedures.
• Assist in maintaining a safe and healthy working environment.
• Follow workplace health and safety requirements.
• Ensure compliance with food handling standards.

Inventory and Stock Support

• Assist in receiving incoming deliveries.
• Check ingredients and supplies when required.
• Organize inventory in designated storage areas.
• Ensure proper storage of chilled, frozen, and dry goods.
• Monitor stock levels and report shortages.
• Assist with stock rotation procedures.
• Ensure ingredients are used according to operational requirements.
• Support inventory management activities.
• Maintain organized storage areas.
• Assist supervisors with stock-related tasks when required.

Operational Duties

• Support opening procedures before service begins.
• Support closing procedures at the end of each shift.
• Assist with daily kitchen setup.
• Ensure all equipment is prepared for operations.
• Work closely with chefs and kitchen team members.
• Maintain professional communication within the team.
• Support operational efficiency across all kitchen functions.
• Perform additional duties assigned by supervisors or management.
• Assist other departments when operationally required.
• Contribute to a positive working environment.

Candidate Requirements

• Prior kitchen experience is required.
• Experience in restaurants, cafes, food courts, or catering operations is advantageous.
• Able to work in a fast-paced environment.
• Positive working attitude.
• Responsible and dependable.
• Good communication skills.
• Strong teamwork abilities.
• Able to follow instructions accurately.
• Willing to learn and improve.
• Good personal hygiene standards.
• Physically fit and able to stand for extended periods.
• Able to perform repetitive kitchen tasks.
• Able to work independently when required.
• Able to work effectively as part of a team.
• Committed to maintaining food quality standards.
• Committed to workplace safety practices.
• Punctual and reliable.
• Professional and respectful attitude.
• Able to work weekends, public holidays, and rotating shifts when required.

Desired Qualities

We are looking for candidates who demonstrate:

• Commitment to excellence.
• Strong work ethic.
• Attention to detail.
• Ability to work under pressure.
• Consistency in performance.
• Reliability and accountability.
• Positive mindset.
• Willingness to support colleagues.
• Adaptability in a dynamic work environment.
• Passion for the Food & Beverage industry.

Benefits and Rewards

Staff Meals

Employees will enjoy staff meals during working shifts, helping to reduce daily meal expenses while ensuring team members remain energized throughout the workday.

Training and Development

Comprehensive training will be provided to ensure employees understand company procedures, food preparation standards, hygiene requirements, and operational expectations.

Sales Incentives

Eligible employees may receive additional incentives based on outlet performance and company incentive programs.

Annual Performance Bonus

Employees who demonstrate strong performance and contribute positively to business objectives may be eligible for annual performance bonuses in accordance with company policies.

Additional Advantages

• Stable employment opportunities.
• Competitive salary package.
• Opportunity to work with an established F&B brand.
• Exposure to professional kitchen operations.
• Supportive team environment.
• Opportunity to develop industry-relevant skills.
• Learn food preparation techniques.
• Gain experience in restaurant operations.
• Develop teamwork and communication skills.
• Enhance time management abilities.
• Improve workplace discipline and professionalism.
• Opportunity to build a long-term career in the F&B industry.
• Valuable experience that strengthens future employment opportunities.
• Exposure to industry best practices.
• Work alongside experienced kitchen professionals.

Why Join Han’s?

At Han’s, employees are valued as an important part of the organization’s success. We believe in creating a supportive workplace where individuals can learn, grow, and contribute meaningfully to the team. We recognize dedication, reward performance, and encourage continuous improvement.

Whether you are seeking stable full-time employment or a flexible part-time opportunity, Han’s provides an environment where you can develop your skills, gain practical experience, and work with a professional team committed to delivering quality food and service.

If you have kitchen experience and are looking for a rewarding opportunity with attractive benefits and growth potential, we encourage you to apply today.

Apply Now

WhatsApp: 8761 5198