SINGAPORE JOB VACANCY – ICHIBAN BOSHI KITCHEN STAF

Position: Kitchen Staff
Employment Type: Full-Time / Part-Time
Work Schedule: 5-Day Work Week
Locations: Ang Mo Kio and more than 15 outlets across Singapore
Full-Time Salary: SGD 2,380 – SGD 3,000 per month
Part-Time Salary: SGD 12 – SGD 20 per hour (depending on relevant experience)

Build Your Career with ICHIBAN BOSHI

ICHIBAN BOSHI is inviting passionate, motivated, and dedicated individuals to join its growing team as Kitchen Staff. As one of Singapore’s established Japanese restaurant brands, ICHIBAN BOSHI is committed to delivering authentic Japanese cuisine, excellent food quality, and outstanding customer service. To support its continued growth and expansion, the company is looking for individuals who are enthusiastic about working in the food and beverage industry and are eager to build a long-term career.

Whether you already have experience working in a restaurant kitchen or are completely new to the industry, this opportunity offers a stable working environment, structured training, attractive employee benefits, and excellent career advancement opportunities. Comprehensive on-the-job training will be provided, allowing new employees to learn every aspect of kitchen operations while gaining valuable experience in one of Singapore’s leading Japanese restaurant chains.

At ICHIBAN BOSHI, employees are regarded as an important part of the company’s success. The company believes that a positive working environment, teamwork, mutual respect, and continuous learning are the foundation of excellent service and high-quality food. Every team member is encouraged to develop new skills, improve professionally, and contribute to creating memorable dining experiences for customers.

About the Position

Kitchen Staff play an essential role in ensuring the smooth daily operation of the restaurant. Working behind the scenes, you will assist in preparing ingredients, cooking food, maintaining cleanliness, and ensuring that every dish served meets the company’s quality standards.

The position requires individuals who enjoy working in a fast-paced environment, pay close attention to detail, and are committed to maintaining high standards of food safety and hygiene. Teamwork is highly valued, and successful candidates should be willing to cooperate closely with supervisors, chefs, and fellow kitchen staff to provide customers with consistently excellent meals.

No prior experience is required for entry-level applicants, making this an ideal opportunity for individuals seeking to start a career in Singapore’s food and beverage industry. Experienced candidates are also welcome and may enjoy additional opportunities for career progression.

Key Responsibilities

As a Kitchen Staff member, your daily responsibilities may include, but are not limited to:

• Preparing ingredients before service by washing, cutting, peeling, slicing, measuring, and portioning food items.

• Assisting chefs with food preparation and cooking according to the company’s Standard Operating Procedures (SOP).

• Preparing meals efficiently while maintaining consistency in food quality, taste, and presentation.

• Ensuring ingredients are fresh, properly stored, and handled according to food safety regulations.

• Maintaining cleanliness and sanitation of all kitchen workstations, preparation tables, utensils, cooking equipment, storage areas, refrigerators, and freezers.

• Washing and organizing kitchen tools and equipment after use.

• Monitoring inventory levels and informing supervisors when ingredients or supplies require replenishment.

• Supporting kitchen operations during busy lunch and dinner service periods.

• Assisting in receiving, checking, and storing food deliveries according to company procedures.

• Minimizing food wastage through proper storage and stock rotation practices.

• Following workplace safety procedures when handling kitchen equipment and hot cooking surfaces.

• Working closely with other kitchen team members to ensure efficient daily operations.

• Assisting with opening and closing kitchen duties.

• Performing additional responsibilities assigned by supervisors whenever necessary.

Candidate Requirements

ICHIBAN BOSHI welcomes applicants from different backgrounds who are committed to learning and growing within the company.

Applicants should possess the following qualities:

• Positive attitude and willingness to learn.

• Responsible, reliable, and hardworking.

• Good teamwork and communication skills.

• Ability to work efficiently in a fast-paced restaurant environment.

• Strong attention to cleanliness and food hygiene.

• Willingness to work rotating shifts, weekends, and public holidays according to operational requirements.

• Ability to follow instructions carefully and maintain high standards of work.

• Physically capable of standing for extended periods and performing kitchen-related tasks.

• Previous kitchen or food preparation experience is an advantage but is not mandatory.

• Comprehensive training will be provided for candidates without prior experience.

Training and Career Development

ICHIBAN BOSHI believes in developing employees through structured training and continuous learning. Newly hired employees will receive guidance from experienced supervisors and kitchen team leaders throughout their training period.

Training may include:

• Food preparation techniques.

• Japanese food presentation standards.

• Kitchen safety procedures.

• Food hygiene and sanitation practices.

• Proper use of kitchen equipment.

• Inventory handling procedures.

• Teamwork and workplace communication.

• Customer-focused service standards.

Employees who demonstrate strong performance, responsibility, and leadership potential may be considered for promotion and greater responsibilities as they progress within the company.

Full-Time Employee Benefits

Successful full-time employees will enjoy an attractive compensation package that includes:

• Monthly salary of up to SGD 3,000.

• SGD 500 Retention Bonus (subject to company terms and conditions).

• Annual Year-End Performance Bonus.

• Annual salary increment based on individual performance.

• Promotion opportunities for outstanding employees.

• Monthly Sales Incentive.

• Monthly Staff Voucher.

• Birthday Voucher.

• Staff Referral Incentive of up to SGD 800.

• Annual Leave entitlement.

• Medical benefits.

• Dental benefits.

• Insurance coverage.

• Professional training and career development.

• Stable long-term employment.

• Friendly and supportive working environment.

• Opportunity to work within one of Singapore’s reputable Japanese restaurant groups.

Part-Time Employee Benefits

Part-time employees will also receive competitive benefits, including:

• Hourly salary ranging from SGD 12 to SGD 20 based on relevant experience.

• Bi-monthly salary payment.

• Additional SGD 2 per hour for employees working more than 30 hours per week.

• Monthly Sales Incentive (subject to company policy).

• Monthly Staff Voucher.

• Staff Referral Incentive of up to SGD 400.

• Flexible working schedules.

• Opportunity to work at outlets closer to home whenever available.

• Comprehensive training provided.

• Supportive working environment.

Why Join ICHIBAN BOSHI?

Joining ICHIBAN BOSHI means becoming part of a company that values professionalism, teamwork, integrity, and continuous improvement. Employees are encouraged to learn new skills, contribute ideas, and develop meaningful careers within the organization.

The company offers a structured working environment where employees receive the support they need to succeed. Whether your goal is to gain valuable experience in the food and beverage industry, earn a competitive income, or build a long-term career, ICHIBAN BOSHI provides opportunities for growth and professional development.

Employees who consistently perform well may have opportunities for salary progression, internal promotions, additional responsibilities, and long-term career advancement within the organization.

If you are passionate about preparing quality food, enjoy working with people, and are looking for a stable position with attractive employee benefits, this could be the opportunity you have been waiting for.

Apply Now

Interested applicants are encouraged to apply as soon as possible.

For enquiries or interview arrangements:

WhatsApp / Call: +65 9017 4925

Applications are welcome from motivated individuals who are ready to contribute to a dynamic kitchen team while building a rewarding career with ICHIBAN BOSHI in Singapore.