WE’RE HIRING – KITCHEN ASSISTANT & SERVICE CREW

Join Our F&B Team in Singapore

Location: Central Region, Singapore (+2 Other Locations)

Employment Type: Part-Time / Contract

Working Schedule: Shift-Based

Minimum Commitment: 24 Hours Per Week

Salary:

Weekdays: $12/Hour
Weekends: $13/Hour

About The Position

We are currently looking for hardworking, responsible, and enthusiastic individuals to join our team as Kitchen Assistant and Service Crew.

This is a great opportunity for candidates who are interested in the Food & Beverage industry and want to gain valuable working experience in a professional and supportive environment.

No matter whether you have previous F&B experience or are new to the industry, we welcome individuals who are willing to learn, work hard, and contribute positively to the team.

Training will be provided to help new team members understand daily operations, service standards, and workplace procedures.

Kitchen Assistant

Job Responsibilities:

Assist with daily kitchen operations and food preparation.
Prepare ingredients and ensure all items are ready for service.
Support chefs and kitchen team during busy operating hours.
Maintain cleanliness and hygiene standards in the kitchen.
Wash and clean kitchen equipment, utensils, and work areas.
Ensure food preparation areas are organized and properly maintained.
Assist with checking, storing, and replenishing ingredients.
Follow food safety procedures and company guidelines.
Help ensure smooth kitchen operations during peak periods.
Perform other kitchen-related duties assigned by supervisors.

Service Crew

Job Responsibilities:

Provide friendly and professional customer service.
Welcome customers and assist with their orders.
Take customer orders accurately and efficiently.
Serve food and beverages according to company standards.
Handle customer requests and enquiries politely.
Maintain cleanliness and organization of dining areas.
Clear tables and ensure a comfortable dining environment.
Assist with cashier duties when required.
Support daily outlet operations.
Work closely with team members to deliver excellent service.

Requirements

Candidates should have:

Positive attitude and willingness to learn.
Responsible and reliable working habits.
Ability to work in a fast-paced environment.
Good teamwork and communication skills.
Interest in developing skills in the F&B industry.
Ability to follow instructions and company procedures.
Previous F&B experience is preferred but not required.
Willingness to work flexible shifts including weekends.

Benefits

Training provided for new employees.
Opportunity to gain hands-on F&B experience.
Supportive and friendly working environment.
Learn valuable skills in food preparation and customer service.
Food Hygiene Certification (FHC) required after 3 months.
FHC course fees will be fully reimbursed by the company.

Why Join Us?

By joining our team, you will have the opportunity to work in a professional F&B environment, develop valuable workplace skills, improve customer service abilities, and build experience that can support your future career growth.

We are looking for team members who are committed, hardworking, and ready to grow together with our company.

Apply Now

Interested applicants, please WhatsApp:

https://wa.me/6569900427

Send your name and relevant working experience to apply.

To apply for this job please visit jobs.hcmou.com.