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Kitchen Assistant (Cafe) Changi Airport [Near MRT]
Join Our Team as a Kitchen Assistant at Changi Airport
Are you looking for a rewarding career opportunity with a competitive monthly salary, comprehensive employee benefits, career growth opportunities, and a supportive working environment? We are currently seeking enthusiastic, motivated, and responsible individuals to join our Food & Beverage operations as a Kitchen Assistant (Cafe) located at Changi Airport, Singapore.
Whether you are an experienced Food & Beverage professional or someone who is looking to begin a new career in the hospitality industry, this position offers an excellent opportunity to develop valuable skills while working in one of Singapore’s most prestigious airport environments.
This role is ideal for individuals who enjoy working with people, providing excellent customer service, maintaining high food quality standards, and contributing to a fast-paced team environment. Full training will be provided, making this position suitable for both experienced applicants and candidates with little or no prior experience.
Our company values professionalism, teamwork, customer satisfaction, and continuous improvement. We are committed to providing our employees with a stable career, attractive remuneration, ongoing training, and opportunities for long-term career development.
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Position Available
Kitchen Assistant (Cafe)
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Workplace Location
Work Location:
Changi Airport, Singapore
Conveniently located near MRT stations, making daily commuting easy and accessible.
Additional work locations may also be available depending on operational requirements and manpower allocation.
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Employment Type
We are currently hiring for both:
– Full-Time
– Part-Time
Applicants may indicate their preferred employment type during the recruitment process.
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Monthly Salary
Monthly Gross Salary:
From $2,636 to $2,841
Salary package includes:
– Basic Salary: $2,410 – $2,600
– Fixed Flexi Allowance: $25
– Fixed AWS Allowance: $201 – $216
The final salary offered will depend on:
– Previous working experience
– Relevant skills
– Performance during the interview
– Overall suitability for the role
Employees who demonstrate strong performance and commitment may receive annual salary reviews and salary increments based on company policy.
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Working Schedule
Employees will work on a rotating shift basis.
Available shifts include:
Morning Shift
7:00 AM – 3:00 PM
Afternoon Shift
2:00 PM – 10:00 PM
Evening Shift
3:00 PM – 11:00 PM
Shift schedules are prepared by management based on operational needs.
Employees should be flexible and willing to work different shifts whenever required.
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Working Days
– Six working days per week
– One scheduled rest day each week
– Weekend work is mandatory
– Employees must be available to work on both Saturdays and Sundays
– Public Holiday duties may be required according to the operational roster
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About the Position
As a Kitchen Assistant, you will play an important role in ensuring that the daily operations of the cafe run efficiently and smoothly.
You will assist with food preparation, beverage preparation, cashiering, cleaning, customer service, and maintaining cleanliness throughout the outlet.
Although this is a kitchen position, no cooking experience is required, as most food items are pre-prepared and only require assembly or serving according to company standards.
Comprehensive training will be provided to ensure every employee understands the company’s operational procedures before working independently.
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Key Responsibilities
As a Kitchen Assistant, your daily responsibilities may include, but are not limited to, the following:
– Welcome customers with a friendly and professional attitude.
– Deliver excellent customer service at all times.
– Process customer orders accurately.
– Operate the Point-of-Sale (POS) cashier system.
– Receive cash, card, and digital payments.
– Issue receipts when required.
– Prepare customer orders according to company guidelines.
– Toast traditional Singapore-style bread such as Kaya Toast.
– Assemble breakfast and meal sets.
– Prepare Curry Chicken Set meals by serving rice and curry according to standard portions.
– Ensure food presentation meets company standards.
– Prepare coffee, tea, and other beverages.
– Follow beverage recipes and preparation procedures.
– Refill ingredients when necessary.
– Monitor food inventory at the serving counter.
– Ensure sufficient stock is available during operating hours.
– Assist in receiving daily food deliveries.
– Check food quality before serving customers.
– Maintain cleanliness of food preparation areas.
– Wipe and sanitize preparation tables regularly.
– Keep utensils clean and organized.
– Assist with dishwashing whenever required.
– Load and unload dishes from the automatic dishwashing machine.
– Dispose of waste according to hygiene procedures.
– Follow food safety and sanitation regulations.
– Report damaged equipment or maintenance issues to supervisors.
– Assist supervisors with daily operational tasks.
– Support team members during busy meal periods.
– Maintain a positive working attitude throughout each shift.
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How to Apply
If you are interested in joining our team or would like to learn more about this opportunity, we encourage you to contact our recruitment team.
Please prepare the following information before contacting us:
– Full Name
– Age
– Nationality
– Current Location
– Resume or CV (if available)
– Relevant Working Experience (if any)
Our recruitment team will review your application and contact shortlisted candidates for the next stage of the hiring process.
WhatsApp Recruitment Contact
WhatsApp: +65 8829 8029
Please send your application via WhatsApp, and our recruiter will respond as soon as possible during business hours.
We look forward to welcoming dedicated, hardworking, and enthusiastic individuals to become part of our growing team at Changi Airport.
To apply for this job please visit jobs.hcmou.com.