KITCHEN / SERVICE CREW – PART-TIME

STAFF MEALS PROVIDED | PERFORMANCE INCENTIVES | SHIFT WORK

Location: Muscle Prep, 11 Tanjong Katong Road, #B1-K22/K23, Kinex, Singapore 437157
Area: Kallang / Tanjong Katong
Job Type: Part-Time / Contract
Work Arrangement: Shift-Based
Salary: $12–$16/Hour
Eligibility: Singapore Citizens and PRs Only

ABOUT MUSCLE PREP

Muscle Prep is a growing quick-service restaurant specializing in nutritious and high-protein meals for customers who are interested in fitness, healthy eating and an active lifestyle.

The restaurant focuses on providing convenient meals while maintaining consistent food quality and efficient service. To support the team, the kitchen is equipped with modern commercial equipment and streamlined operating procedures designed to make daily preparation, cooking, cleaning and service more efficient.

We are currently looking for reliable and hardworking Kitchen / Service Crew members to join the team on a part-time or contract basis.

Both entry-level candidates and individuals with previous restaurant experience are welcome to apply, provided they meet the required food safety and work requirements.

JOB OVERVIEW

As a Kitchen / Service Crew member, you will support both kitchen preparation and front-of-house service operations.

Your daily responsibilities may include preparing ingredients, assisting with cooking, assembling customer orders, supporting counter operations, maintaining cleanliness and helping with stock-related duties.

The position is suitable for candidates who enjoy working in a food service environment and are comfortable working as part of a team.

Because the restaurant operates in a fast-paced environment, employees should be able to manage multiple tasks, follow instructions and maintain food quality and cleanliness standards throughout their shift.

KITCHEN RESPONSIBILITIES

The Kitchen Crew will assist with the preparation and production of meals according to the restaurant’s established SOPs.

Responsibilities include:

• Preparing ingredients for daily food production.
• Washing, cutting and organizing ingredients according to the required procedures.
• Preparing meals according to established recipes and SOPs.
• Assisting with bulk food preparation.
• Using preset cooking programmes on the combi oven.
• Monitoring food preparation and ensuring proper handling procedures are followed.
• Supporting the hot food preparation line.
• Supporting the cold food preparation line.
• Assembling meals according to customer orders.
• Ensuring food portions and presentation follow the required standards.
• Keeping preparation areas clean and organized.
• Cleaning and storing kitchen equipment after use.
• Following food safety and hygiene procedures at all times.

SERVICE CREW RESPONSIBILITIES

Employees may also support customer-facing operations depending on the assigned shift.

Service responsibilities may include:

• Assisting with counter operations.
• Supporting order taking when required.
• Packing customer orders accurately.
• Checking completed orders before handing them to customers.
• Assisting customers with basic enquiries.
• Keeping the service counter clean and organized.
• Supporting the team during busy meal periods.
• Assisting with order preparation and collection.
• Ensuring customers receive their orders efficiently.
• Maintaining a professional and helpful attitude when interacting with customers.

FOOD PREPARATION

The restaurant prepares nutritious, high-protein meals for customers.

Crew members will follow the restaurant’s established preparation procedures to ensure consistency in food quality and portioning.

Employees are expected to:

• Follow recipes and preparation instructions.
• Follow established SOPs.
• Handle ingredients properly.
• Maintain appropriate food hygiene standards.
• Keep ingredients organized.
• Avoid unnecessary food wastage.
• Ensure preparation areas remain clean.
• Follow instructions from supervisors and senior team members.

COOKING AND BULK PREPARATION

The kitchen uses preset cooking programmes to help standardize cooking processes and improve efficiency.

Crew members may assist with:

• Bulk cooking.
• Food preparation.
• Operating the combi oven according to training and SOPs.
• Preparing ingredients for different meal periods.
• Organizing cooked food.
• Maintaining proper food handling procedures.
• Supporting the kitchen team during high-volume periods.

Training and instructions will be provided on the restaurant’s operating procedures and equipment usage.

CUSTOMER ORDER ASSEMBLY

Crew members may be required to assemble customer meals according to incoming orders.

This includes:

• Checking order details.
• Preparing the required food items.
• Assembling meals correctly.
• Packing orders properly.
• Checking orders for accuracy.
• Passing completed orders to the appropriate service area.

Accuracy is important because employees need to ensure customers receive the correct meals and requested items.

CLEANING AND HYGIENE

Maintaining a clean and hygienic workplace is an important part of the role.

Employees are expected to:

• Keep kitchen workstations clean.
• Clean preparation areas regularly.
• Maintain cleanliness around service counters.
• Clean equipment after use.
• Wash and store utensils appropriately.
• Use commercial dishwashing equipment when required.
• Dispose of rubbish correctly.
• Keep floors and surrounding areas clean.
• Follow food safety procedures.
• Maintain proper personal hygiene while working.

STOCK AND INVENTORY SUPPORT

Crew members may also assist with basic stock-related duties.

These may include:

• Checking stock levels.
• Assisting with stock-taking.
• Organizing ingredients and supplies.
• Checking incoming items.
• Storing products in the appropriate locations.
• Informing supervisors when supplies are running low.
• Maintaining an organized storage area.

OPENING AND CLOSING DUTIES

Depending on the assigned shift, employees may be required to assist with opening or closing procedures.

Opening duties may include preparing workstations, organizing ingredients, checking equipment and ensuring the kitchen is ready for service.

Closing duties may include cleaning work areas, washing equipment, organizing supplies, disposing of rubbish and ensuring the restaurant is properly prepared for the next operating day.

MODERN KITCHEN SETUP

Muscle Prep uses modern equipment to improve the efficiency of daily operations.

Combi Oven

The kitchen features a combi oven with preset cooking programmes. This allows the team to follow standardized cooking procedures and maintain consistency across food preparation.

Automated Vegetable Preparation

Automated vegetable preparation equipment helps reduce repetitive manual preparation work and allows the team to focus on other kitchen responsibilities.

Commercial Dishwasher

Commercial dishwashing equipment helps speed up the cleaning process and supports efficient kitchen operations during busy periods.

Self-Ordering Kiosks

Self-ordering kiosks help reduce the amount of manual order-taking required at the counter, allowing crew members to focus more on food preparation, order assembly and customer service.

WORKING ENVIRONMENT

The restaurant operates in a fast-paced quick-service environment.

Employees should be prepared for periods of high customer volume, especially during meal times, weekends and other busy periods.

The role may involve standing, walking, moving between kitchen and service areas, handling food and equipment, cleaning workstations and completing multiple tasks during the same shift.

Teamwork is important because kitchen and service crew members need to coordinate closely to ensure orders are prepared accurately and customers are served efficiently.

REQUIREMENTS

Applicants should meet the following requirements:

• Singapore Citizens and PRs only.
• Open to both entry-level and experienced candidates.
• Valid Food Safety Level 1 Certification.
• Able to work in a fast-paced restaurant environment.
• Able to work well with other team members.
• Responsible and punctual.
• Willing to learn and follow instructions.
• Able to follow restaurant SOPs.
• Able to follow food hygiene and safety requirements.
• Comfortable performing both kitchen and service duties.
• Willing to assist with cleaning and general restaurant duties.
• Able to work assigned shifts.
• Good attitude and willingness to contribute to the team.

EXPERIENCE

Previous restaurant experience is not necessarily required for entry-level applicants.

Candidates who have experience in restaurants, kitchens, food preparation, catering, customer service or other food and beverage environments may also apply.

The most important qualities are reliability, willingness to learn, teamwork and the ability to follow established procedures.

FOOD SAFETY REQUIREMENT

A valid Food Safety Level 1 Certification is required for this position.

Employees handling food are expected to follow proper food hygiene and safety procedures throughout their shifts.

This includes maintaining personal cleanliness, handling ingredients appropriately and following the restaurant’s food safety SOPs.

BENEFITS AND PERKS

Employees may enjoy a range of benefits and incentives, including:

Staff Meals

Staff meals are provided, helping employees have access to meals during their working shifts.

Birthday Bonus

Eligible employees may receive a birthday bonus according to the company’s applicable policies.

Performance Incentives

Performance incentives are available to recognize employees based on applicable performance criteria.

Festive Bonuses

Festive bonuses may be provided for selected occasions, such as Hari Raya and Deepavali, subject to company policies and eligibility.

Team Activities

The company organizes team outings and activities, which may include movie outings, buffet meals and other team events.

WHY JOIN MUSCLE PREP

Muscle Prep is an established and fast-growing brand operating in the healthy and fitness-focused food segment.

The company has worked with multiple leading fitness brands and continues to develop its restaurant operations.

Employees can benefit from:

• Modern kitchen equipment.
• Streamlined workflows.
• Clear operating procedures.
• Organized daily operations.
• Supportive team environment.
• Opportunities to gain kitchen experience.
• Opportunities to develop customer service skills.
• Experience working in a growing food service brand.

SUITABLE FOR

This position may be suitable for candidates who are:

• Looking for part-time work.
• Interested in food and beverage jobs.
• Interested in healthy food and nutrition.
• Interested in fitness-related businesses.
• Looking for kitchen experience.
• Looking for customer service experience.
• Comfortable with shift work.
• Able to work in a fast-paced environment.
• Interested in gaining experience in a modern restaurant.
• Looking for a role with staff meal benefits and incentives.

IMPORTANT WORK EXPECTATIONS

Successful candidates are expected to arrive on time for scheduled shifts and maintain a professional attitude at work.

Employees should follow all company SOPs, food safety procedures, hygiene requirements and workplace instructions.

Crew members are also expected to support one another during busy periods and assist with duties outside their primary tasks when required.

Maintaining food quality, cleanliness, order accuracy and good customer service should be a priority throughout each shift.

APPLICATION INFORMATION

Interested candidates who meet the eligibility and certification requirements are encouraged to contact the hiring team for further information.

Applicants should be prepared to provide their availability, relevant experience and certification details during the application process.

Further information regarding available shifts, working arrangements and interview procedures can be obtained directly from the hiring team.

CONTACT

Phone / WhatsApp: 7898 727 077

Interested applicants may contact the hiring team to enquire about the available Kitchen / Service Crew positions.

KITCHEN / SERVICE CREW – PART-TIME

Kinex, Tanjong Katong | $12–$16/Hour | Part-Time / Contract | Shift Work | Staff Meals | Performance Incentives | Singapore Citizens & PRs Only