URGENT HIRING – KOREAN GUKBAP SOUP CHEF

Location: 1 Tanjong Pagar Plaza, Outram, Central Region, Singapore 082001

Employment Type: Full-Time

Work Schedule: 6 Days/Week

Salary: SGD $2,800–$3,300 per month (depending on experience, qualifications, and performance)

Join Our Growing Korean Restaurant Brand

We are seeking a dedicated, experienced, and passionate Korean Gukbap Soup Chef to join our expanding restaurant team in Singapore. This is an excellent opportunity for a chef who takes pride in preparing authentic Korean cuisine and is looking for long-term career growth within a fast-growing restaurant brand.

Our restaurant specializes in traditional Korean soup dishes, with a strong focus on delivering authentic flavors, premium ingredients, and exceptional dining experiences. We are building a professional kitchen team that values consistency, teamwork, discipline, and continuous improvement.

This position is more than a standard chef role. We are looking for someone who can become a key member of our culinary team and contribute to the development of a new Korean restaurant concept. The successful candidate will play an important role in maintaining food quality, improving kitchen operations, supporting team development, and helping establish high operational standards from the beginning.

If you have a genuine passion for Korean cooking, extensive experience preparing traditional Korean soups, and are looking for a stable career with opportunities for advancement, we encourage you to apply.

Position Overview

As a Korean Gukbap Soup Chef, you will be responsible for overseeing the preparation and cooking of authentic Korean soup dishes while ensuring every meal meets our quality standards. You will work closely with the management team and other kitchen staff to maintain efficient operations, uphold food safety standards, and create an outstanding dining experience for every customer.

You will also be expected to demonstrate professionalism, maintain excellent kitchen organization, and contribute ideas that help improve food quality and operational efficiency.

Key Responsibilities

• Prepare authentic Korean Gukbap and other traditional Korean soup dishes according to standardized recipes.

• Ensure consistency in taste, portion size, presentation, and overall food quality.

• Select, prepare, and handle ingredients using proper Korean cooking techniques.

• Monitor food preparation processes to maintain the highest quality standards.

• Ensure all ingredients are fresh and stored correctly according to food safety regulations.

• Prepare stocks, broths, sauces, side dishes, and supporting ingredients required for daily operations.

• Manage food preparation schedules to ensure timely service during operating hours.

• Maintain a clean, organized, and hygienic kitchen at all times.

• Follow all food hygiene, sanitation, and workplace safety procedures.

• Conduct regular quality checks on ingredients and finished products.

• Minimize food waste through proper inventory control and efficient preparation methods.

• Monitor inventory levels and coordinate ingredient replenishment when necessary.

• Assist in receiving, inspecting, and organizing incoming food supplies.

• Ensure proper labeling, storage, and rotation of all food products using FIFO practices.

• Work closely with kitchen assistants and other chefs to ensure smooth daily operations.

• Support menu development and recipe improvement where appropriate.

• Maintain accurate preparation standards for all menu items.

• Ensure kitchen equipment is used correctly and maintained in good working condition.

• Report equipment issues promptly to management.

• Assist in training newly hired kitchen staff.

• Provide guidance to junior team members on food preparation techniques and kitchen procedures.

• Help establish efficient kitchen workflows and operational systems.

• Maintain a positive working relationship with all team members.

• Perform additional duties assigned by management to support business operations.

Candidate Requirements

Applicants should possess strong culinary knowledge and relevant experience in Korean cuisine, particularly Korean soup preparation.

The ideal candidate should demonstrate excellent attention to detail, strong organizational skills, and the ability to maintain high-quality standards under pressure.

Candidates should meet the following requirements:

• Fluent in Korean.

• Previous experience preparing authentic Korean Gukbap and traditional Korean soup dishes.

• Strong understanding of Korean ingredients, seasonings, and cooking methods.

• Experience working in Korean restaurants or commercial kitchens is highly preferred.

• Ability to work efficiently in a fast-paced environment.

• Excellent time management and organizational skills.

• Strong communication and interpersonal skills.

• Positive attitude with a willingness to learn and continuously improve.

• Responsible, reliable, and punctual.

• Able to work independently with minimal supervision.

• Able to work effectively within a multicultural team.

• Good leadership qualities and ability to supervise kitchen operations.

• High level of professionalism and commitment to food quality.

• Strong understanding of food hygiene and sanitation standards.

• Physically fit and able to stand for extended periods.

• Comfortable working during busy meal periods.

• Able to start work immediately or within a short notice period.

Work Permit Eligibility

This position is available under the Singapore Work Permit (North Asian Sources Scheme).

Applicants from South Korea who meet the applicable eligibility requirements, including possession of a High School Certificate, are encouraged to apply.

Candidates must be eligible to work in Singapore under the relevant employment regulations.

Why Join Our Team

Joining our restaurant means becoming part of a company committed to delivering authentic Korean cuisine while investing in the growth and success of every employee.

We believe in creating a professional, respectful, and supportive workplace where talented individuals can develop their careers over the long term.

Benefits of joining our team include:

• Competitive monthly salary.

• Stable full-time employment.

• Opportunity to join a newly expanding restaurant brand.

• Leadership role with greater responsibilities.

• Career advancement opportunities.

• Professional and supportive management team.

• Positive and collaborative work environment.

• Opportunity to contribute ideas and improve kitchen operations.

• Long-term career development.

• Work with a passionate team dedicated to authentic Korean cuisine.

• Opportunity to build and grow together with the company.

Who We Are Looking For

We are searching for an individual who is passionate about Korean culinary traditions and committed to delivering excellence in every dish served.

We value chefs who take pride in their craftsmanship, enjoy working collaboratively with others, and strive to exceed customer expectations through consistency, dedication, and professionalism.

If you are motivated by challenges, enjoy working in a dynamic kitchen environment, and want to be part of an exciting new restaurant concept, this position offers an excellent opportunity to build your future with us.

Application Process

Interested applicants are invited to submit their updated resume for consideration.

Shortlisted candidates will be contacted for an interview.

Candidates who are able to commence work immediately will be given priority.

For interview arrangements and further information, please send your resume and contact us via WhatsApp at 9223 1252.

Apply today and take the next step in your culinary career by joining our growing Korean restaurant team in Singapore.