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LUXURY HOSPITALITY & DINING TEAM (FOOD & BEVERAGE)
Join One of Singapore’s Leading Luxury Hospitality & Dining Groups
We are currently inviting passionate, dedicated, and service-oriented individuals to join a prestigious luxury hospitality and dining group in Singapore. If you enjoy working in a professional environment, have a passion for customer service, and aspire to build a long-term career in the hospitality industry, this is an excellent opportunity to become part of a world-class organization.
Our team is committed to delivering exceptional dining experiences through outstanding hospitality, attention to detail, and genuine customer care. Every member of our Front of House team plays an important role in ensuring that every guest receives warm, attentive, and memorable service from the moment they arrive until the moment they leave.
Whether you are an experienced hospitality professional or someone who is looking to begin a rewarding career in Food & Beverage, we welcome your application. We believe that attitude, willingness to learn, and commitment to excellence are just as valuable as previous experience.
Working with us means becoming part of an internationally recognized hospitality environment where professionalism, teamwork, respect, and continuous learning are highly valued. You will gain valuable industry experience, work alongside experienced hospitality professionals, and enjoy opportunities for career advancement within one of Singapore’s premium dining groups.
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POSITION AVAILABLE
Service Attendant
Monthly Salary:
$2,500 – $3,200
Responsibilities include providing excellent guest service, taking food and beverage orders, serving meals, maintaining cleanliness, supporting restaurant operations, and ensuring every guest enjoys a pleasant dining experience.
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F&B Captain
Monthly Salary:
$2,750 – $3,500
The F&B Captain will oversee daily service operations, coordinate the service team, maintain high service standards, support restaurant supervisors, assist with staff training, and ensure smooth restaurant operations throughout each shift.
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SIGN-ON BONUS
Successful candidates will receive an attractive 2-Month Sign-on Bonus, making this one of the most rewarding opportunities available within Singapore’s hospitality industry.
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WORK LOCATION
Central Region
Singapore
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EMPLOYMENT TYPE
• Full-Time
• Five-Day Work Week
• Rotating Shift Schedule
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WHY JOIN OUR TEAM
Working with our luxury hospitality group offers more than just competitive salaries. We are committed to providing a supportive environment where every employee has the opportunity to learn, develop new skills, and build a successful long-term career.
Benefits include:
• Attractive monthly salary package
• Competitive remuneration based on experience and position
• Two-Month Sign-on Bonus
• Stable full-time employment
• Five-day work week
• Career development opportunities
• Internal promotion opportunities
• Professional on-the-job training
• Exposure to luxury hospitality standards
• Structured operational training
• Friendly and supportive management
• Professional working environment
• Opportunity to work alongside experienced hospitality professionals
• Excellent teamwork culture
• Continuous learning and development
• Valuable international working experience in Singapore
• Opportunity to enhance communication and customer service skills
• Exposure to multicultural guests from around the world
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JOB RESPONSIBILITIES
The successful candidates will be responsible for delivering outstanding service while maintaining the highest standards of professionalism and hospitality.
Guest Reception
• Welcome every guest warmly and professionally.
• Greet guests with a positive attitude.
• Escort guests to their tables when required.
• Maintain a friendly and welcoming atmosphere.
• Ensure every guest feels comfortable throughout their visit.
Customer Service
• Deliver exceptional customer service at all times.
• Build positive relationships with guests.
• Understand customer needs and preferences.
• Handle guest requests efficiently.
• Respond politely to enquiries.
• Resolve customer concerns professionally.
• Ensure customer satisfaction throughout the dining experience.
Food & Beverage Service
• Present menus confidently.
• Explain menu items when requested.
• Recommend signature dishes and beverages.
• Take food and beverage orders accurately.
• Enter orders correctly into the ordering system.
• Coordinate with the kitchen team.
• Serve food according to restaurant standards.
• Serve beverages promptly.
• Monitor guest satisfaction after meals are served.
• Clear finished plates efficiently.
• Prepare tables for the next guests.
Restaurant Operations
• Prepare restaurant before opening.
• Arrange dining tables according to presentation standards.
• Ensure cutlery, glassware, and table settings are complete.
• Maintain restaurant cleanliness throughout operating hours.
• Follow food safety procedures.
• Follow hygiene and sanitation standards.
• Support smooth daily restaurant operations.
• Assist with closing procedures after service.
• Maintain proper stock levels for service items.
Teamwork
• Communicate effectively with colleagues.
• Support kitchen and service teams.
• Assist other team members during busy periods.
• Participate in daily briefings.
• Follow instructions from supervisors.
• Maintain positive working relationships.
• Contribute to a collaborative working environment.
Additional Responsibilities for F&B Captain
Candidates appointed as F&B Captain will also be expected to:
• Supervise daily Front of House operations.
• Coordinate restaurant service teams.
• Monitor service quality.
• Ensure service standards are consistently achieved.
• Coach and guide junior service staff.
• Assist with staff scheduling when required.
• Support restaurant supervisors and managers.
• Handle guest complaints professionally.
• Resolve operational issues efficiently.
• Maintain service excellence throughout every shift.
• Monitor staff performance.
• Ensure compliance with company policies.
• Assist with operational reporting.
• Ensure effective communication between kitchen and service teams.
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REQUIREMENTS
We are looking for candidates who possess the following qualities:
• Passion for hospitality.
• Passion for customer service.
• Positive working attitude.
• Professional appearance.
• Friendly personality.
• Strong interpersonal skills.
• Good communication skills.
• Excellent teamwork.
• Willingness to learn.
• Strong sense of responsibility.
• Ability to multitask.
• Ability to work under pressure.
• Good time management.
• Attention to detail.
• Customer-focused mindset.
• Flexibility to work rotating shifts.
• Willingness to work weekends.
• Willingness to work public holidays.
• Ability to stand and walk for extended periods.
• Basic English communication skills.
• Previous hospitality experience is an advantage.
• Previous restaurant experience is preferred for F&B Captain positions.
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ENTRY LEVEL CANDIDATES ARE WELCOME
Candidates without previous Food & Beverage experience are strongly encouraged to apply for the Service Attendant position.
Comprehensive training will be provided from the first day of employment. Our experienced trainers and supervisors will guide new employees through every aspect of restaurant operations, customer service standards, food and beverage knowledge, safety procedures, and professional service techniques.
We believe that every successful hospitality professional starts with the right attitude. If you are eager to learn, committed to providing excellent service, and willing to grow with the company, we would be delighted to welcome you to our team.
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CAREER DEVELOPMENT
We value employee growth and believe in promoting talent from within the organization.
Outstanding employees may have opportunities to progress into positions such as:
• Senior Service Attendant
• F&B Captain
• Senior Captain
• Restaurant Supervisor
• Assistant Restaurant Manager
• Restaurant Manager
• Operations Manager
Employees will receive ongoing coaching, practical training, leadership development, and opportunities to enhance their professional knowledge as they continue to grow within the organization.
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WHO SHOULD APPLY
This opportunity is suitable for:
• Fresh Graduates
• Entry-Level Candidates
• Hospitality Graduates
• Hotel Professionals
• Restaurant Service Staff
• Waiters
• Waitresses
• Service Crew
• Customer Service Officers
• Retail Professionals Seeking Career Change
• Individuals Passionate About Hospitality
• Experienced F&B Captains
• Candidates Looking to Work in Singapore
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BUILD YOUR FUTURE WITH US
Hospitality is more than simply serving food and beverages. It is about creating memorable experiences, building relationships with guests, and delivering service that exceeds expectations.
Our organization believes that every employee contributes to our reputation for excellence. We are committed to creating a workplace where dedication is recognized, teamwork is encouraged, and career growth is supported.
Whether you are taking your first step into the hospitality industry or looking for your next career opportunity, we invite you to join our team and become part of a professional environment where excellence, integrity, and service are at the heart of everything we do.
Take the next step toward an exciting career with one of Singapore’s leading luxury hospitality and dining groups.
Apply today and begin your journey with us.
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HOW TO APPLY
Interested applicants are invited to contact us via WhatsApp.
Please provide the following information when submitting your application:
• Full Name
• Nationality
• Current Location
• Position Applying For
• Years of Relevant Experience (if any)
• Updated Resume (if available)
Only shortlisted candidates will be contacted for further assessment and interview arrangements.
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WHATSAPP 8685 2564
To apply for this job please visit jobs.hcmou.com.