MALA RESTAURANT PART-TIME KITCHEN CREW

URGENT HIRING – MALA RESTAURANT PART-TIME KITCHEN CREW

PART-TIME KITCHEN CREW OPPORTUNITY – MULTIPLE LOCATIONS ACROSS SINGAPORE

MALA RESTAURANT is currently looking for suitable candidates to join our team as Part-Time Kitchen Crew.

This is a part-time opportunity for candidates who are interested in working in the food and beverage industry, restaurant operations, food preparation, and kitchen service.

Candidates who are looking for flexible working arrangements may apply for the available part-time shifts.

Previous restaurant or kitchen experience is an advantage, but it is not required. Candidates without prior experience are welcome to apply as training will be provided to suitable applicants.

POSITION INFORMATION

Position:
Part-Time Kitchen Crew

Employment Type:
Part-Time

Industry:
Restaurant / Food & Beverage

Work Arrangement:
Flexible Part-Time Shifts

Salary:
$12–$15 Per Hour

Available Locations:
Multiple outlets across Singapore

AVAILABLE OUTLETS

The position is available at multiple MALA RESTAURANT outlets across Singapore.

Current locations include:

• Bukit Panjang
• Paya Lebar
• Kent Ridge (NUS)
• Jurong West (NTU)
• Sembawang
• Orchard
• Simei
• Serangoon
• Bugis
• Lentor
• Lavender

Some locations are newly available, including Lentor and Lavender.

Applicants may be assigned to an outlet depending on available vacancies, staffing requirements, operational needs, and the applicable roster.

Candidates are encouraged to confirm their preferred location and current vacancy availability with the hiring team before applying.

FLEXIBLE PART-TIME WORKING SHIFTS

Several shift options are available for Part-Time Kitchen Crew.

Candidates may select or indicate their preferred shift depending on their availability and the requirements of the assigned outlet.

PT-AM

Working Hours:
10:30 AM – 4:00 PM

This shift is suitable for candidates who prefer daytime working hours and are available during the late morning and afternoon period.

PT-PM

Working Hours:
5:00 PM – 10:00 PM

At selected outlets, this shift may extend until 2:00 AM.

This shift may be suitable for candidates who are available during evening hours and are willing to work later when required.

PT-MD

Working Hours:
2:30 PM – 2:00 AM (+1)

Includes:
90-minute break

This is a longer shift covering afternoon, evening, and late-night restaurant operations.

PT-FD

Working Hours:
10:30 AM – 10:00 PM

Includes:
90-minute break

This shift covers most of the restaurant’s operating day and may be suitable for candidates who are able to commit to a longer part-time shift.

PT-MN

Working Hours:
7:00 PM – 2:00 AM (+1)

This is an evening-to-midnight shift.

PT-NX

Working Hours:
9:00 PM – 2:00 AM (+1)

This is a late-night shift suitable for candidates who are available during night hours.

LATE-NIGHT SHIFT INFORMATION

Late-night shift arrangements are only available at selected outlets.

Late-night shifts apply to:

• Kent Ridge
• Serangoon
• Bukit Panjang

Candidates who are interested in late-night shifts should confirm the available position, outlet, roster, and transportation arrangements directly with the hiring team.

SALARY STRUCTURE

The hourly salary depends on the total number of hours committed per month.

For candidates working fewer than 70 hours per month:

$12 per hour

For candidates working between 70 and 119 hours per month:

$13 per hour

For candidates working 120 hours or more per month:

$15 per hour

This means candidates with a higher monthly working-hour commitment may qualify for a higher hourly rate.

The applicable rate should be confirmed with the hiring team based on the candidate’s actual working arrangement and monthly commitment.

JOB OVERVIEW

As a Part-Time Kitchen Crew member, you will assist with daily restaurant kitchen operations.

The role involves supporting food preparation, order assembly, kitchen station operations, restaurant opening and closing procedures, cleaning, food hygiene, and general kitchen support.

Kitchen Crew members are expected to work together with other team members to ensure customer orders are prepared accurately and efficiently.

The successful candidate should be willing to learn, follow instructions, maintain cleanliness, and work responsibly in a busy restaurant environment.

MAIN JOB RESPONSIBILITIES

1. FOOD PREPARATION

Kitchen Crew members will assist with the preparation of food and ingredients required for daily restaurant operations.

Responsibilities may include:

• Preparing ingredients before service.
• Assisting with basic food preparation.
• Preparing ingredients according to established procedures.
• Handling food products properly.
• Assisting senior kitchen staff with preparation.
• Preparing items required for customer orders.
• Organizing ingredients before service.
• Ensuring preparation areas are kept clean.
• Following instructions from the Chef or Supervisor.
• Supporting the kitchen team during busy periods.

2. ORDER PREPARATION

Kitchen Crew members will assist in preparing and assembling customer orders.

Responsibilities include:

• Preparing orders according to established kitchen standards.
• Assembling food items accurately.
• Checking orders before completion.
• Ensuring the correct items are included.
• Following preparation procedures.
• Working efficiently during busy periods.
• Communicating with other kitchen staff when required.
• Supporting the smooth flow of orders.
• Maintaining accuracy while working at the assigned station.

3. KITCHEN STATION OPERATIONS

Kitchen Crew may be assigned to different kitchen stations depending on operational requirements.

Staff may assist with equipment and stations such as:

• Deep fryer
• Water boiler
• Induction cooktop
• Food preparation stations
• Assembly stations
• Other standard kitchen stations

Staff will be expected to follow proper operating procedures and safety instructions when using kitchen equipment.

Training and guidance will be provided to suitable candidates.

4. OPENING PROCEDURES

Kitchen Crew may be required to assist with restaurant opening procedures.

Opening duties may include:

• Preparing the kitchen for daily operations.
• Setting up workstations.
• Preparing ingredients and supplies.
• Checking kitchen equipment.
• Organizing kitchen areas.
• Preparing required materials.
• Ensuring workstations are clean.
• Following opening procedures.
• Supporting the team before service begins.

5. CLOSING PROCEDURES

Kitchen Crew may also assist with closing procedures after restaurant operations.

Closing duties may include:

• Cleaning kitchen workstations.
• Cleaning designated equipment.
• Organizing kitchen supplies.
• Cleaning preparation areas.
• Disposing of waste properly.
• Arranging equipment and materials.
• Preparing the kitchen for the next working day.
• Completing assigned closing tasks.
• Following restaurant closing procedures.

6. CLEANLINESS AND HYGIENE

Maintaining a clean, safe, and organized kitchen is an important responsibility.

Kitchen Crew members are expected to:

• Keep workstations clean.
• Clean kitchen areas regularly.
• Maintain organized preparation areas.
• Follow food hygiene procedures.
• Follow workplace health and safety requirements.
• Handle food properly.
• Maintain good personal hygiene.
• Dispose of waste appropriately.
• Keep equipment clean after use.
• Assist with general kitchen cleaning.
• Follow instructions from supervisors regarding cleanliness.

7. FOOD SAFETY

Staff are expected to follow the restaurant’s food safety and hygiene requirements.

This includes:

• Proper food handling.
• Maintaining clean preparation areas.
• Following established kitchen procedures.
• Using equipment safely.
• Following instructions regarding food preparation.
• Maintaining proper hygiene standards.
• Reporting issues to supervisors when necessary.

8. TEAM SUPPORT

Kitchen Crew members are expected to work closely with colleagues.

Responsibilities may include:

• Supporting other kitchen stations.
• Assisting colleagues during busy periods.
• Helping with food preparation.
• Assisting with order assembly.
• Communicating with team members.
• Following instructions from Supervisors.
• Helping maintain smooth restaurant operations.
• Supporting the team when additional duties are required.

FAST-PACED RESTAURANT ENVIRONMENT

Restaurant operations can become busy during meal periods, weekends, and peak hours.

Candidates should therefore be comfortable working in a fast-paced environment.

The successful candidate should be able to maintain a positive working attitude, follow instructions, work efficiently, and cooperate with other team members even during busy periods.

JOB REQUIREMENTS

Candidates should have the following qualities:

• Positive and energetic attitude.
• Willingness to learn.
• Responsible and reliable.
• Able to follow instructions.
• Able to work as part of a team.
• Flexible and proactive.
• Able to multitask.
• Willing to support colleagues.
• Comfortable working in a fast-paced environment.
• Willing to perform kitchen duties.
• Able to maintain cleanliness.
• Able to follow food hygiene procedures.

LANGUAGE REQUIREMENTS

Basic proficiency in English is preferred.

Basic proficiency in Chinese is also preferred because it may help candidates communicate and collaborate effectively with other members of the team.

Candidates should be able to understand basic workplace instructions and communicate with colleagues as required.

PREVIOUS EXPERIENCE

Previous restaurant experience is advantageous but not required.

Candidates with experience in:

• Restaurants
• F&B
• Kitchen operations
• Food preparation
• Catering
• Food service
• Fast food
• Casual dining
• Kitchen assistance

may have an advantage.

However, candidates without previous experience are welcome to apply.

TRAINING PROVIDED

Training will be provided to suitable candidates.

New staff will be guided on the relevant kitchen procedures, food preparation tasks, equipment operation, hygiene standards, order assembly, and other duties required for the position.

Candidates should have a positive attitude and be willing to learn.

FOOD HYGIENE CERTIFICATE

A Food Hygiene Certificate is a plus.

Candidates who already have relevant food hygiene certification may have an advantage.

However, the certificate is not stated as a compulsory requirement for applicants.

STAFF BENEFITS

COMPLIMENTARY STAFF MEALS

Staff can receive complimentary daily staff meals.

Up to 2 staff meals per day are provided according to the applicable staff meal arrangement.

This can be useful for staff working longer shifts or multiple shifts.

TRANSPORTATION FOR MIDNIGHT SHIFTS

Transportation is provided for eligible midnight shifts.

This benefit applies to qualifying midnight shift arrangements.

Candidates interested in late-night work should confirm the transportation coverage, pickup arrangements, and applicable conditions with the hiring team.

WHO CAN APPLY

This opportunity may be suitable for candidates who are:

• Looking for part-time employment.
• Interested in restaurant work.
• Interested in kitchen operations.
• Looking for flexible working hours.
• Interested in F&B.
• Looking for entry-level kitchen positions.
• Interested in gaining restaurant experience.
• Comfortable working in a fast-paced environment.
• Available for evening or late-night shifts.
• Able to work according to a flexible roster.
• Willing to learn new kitchen duties.

SHIFT SELECTION

Candidates can indicate their preferred shift when applying.

However, final shift allocation will depend on:

• Outlet requirements.
• Staffing needs.
• Candidate availability.
• Monthly hour commitment.
• Operational requirements.
• Available vacancies.

Candidates should confirm the final working schedule with the hiring team before accepting the position.

AVAILABLE OUTLET SUMMARY

Bukit Panjang

Paya Lebar

Kent Ridge – NUS

Jurong West – NTU

Sembawang

Orchard

Simei

Serangoon

Bugis

Lentor

Lavender

Late-night shifts are available only at selected outlets, including Kent Ridge, Serangoon, and Bukit Panjang.

SALARY SUMMARY

Below 70 hours/month:
$12/hour

70–119 hours/month:
$13/hour

120 hours or more/month:
$15/hour

POSITION SUMMARY

Company:
MALA RESTAURANT

Position:
Part-Time Kitchen Crew

Employment:
Part-Time

Salary:
$12–$15/hour

Locations:
Multiple outlets across Singapore

Working Hours:
Flexible shift options

Minimum Shift:
PT-AM from 10:30 AM–4:00 PM

Evening Shift:
PT-PM from 5:00 PM–10:00 PM

Extended Shift:
PT-MD from 2:30 PM–2:00 AM (+1), with 90-minute break

Full-Day Part-Time:
PT-FD from 10:30 AM–10:00 PM, with 90-minute break

Night Shift:
PT-MN from 7:00 PM–2:00 AM (+1)

Late Night:
PT-NX from 9:00 PM–2:00 AM (+1)

Late-Night Outlets:
Kent Ridge / Serangoon / Bukit Panjang

Experience:
Not Required

Training:
Provided

Food Hygiene Certificate:
Preferred / Advantage

Staff Meals:
Up to 2 complimentary meals per day

Transportation:
Provided for eligible midnight shifts

APPLICATION PROCESS

Interested candidates may apply by sending their resume through the available application channel.

Candidates may also visit the restaurant directly to enquire about available positions and apply in person.

When contacting the hiring team, applicants may provide:

• Name
• Contact number
• Previous work experience, if any
• Preferred outlet
• Preferred shift
• Available working days
• Estimated monthly availability

Candidates without experience can still apply.

Applicants should mention that they are applying for the Part-Time Kitchen Crew position.

CONTACT INFORMATION

WhatsApp:
8168 8762

Candidates can contact the hiring team directly through WhatsApp to ask about:

• Current vacancies
• Available outlets
• Shift availability
• Hourly rate
• Monthly hour commitment
• Interview arrangements
• Training
• Staff meals
• Midnight transportation
• Other employment information

IMPORTANT

Outlet availability, shift availability, hourly rates, working arrangements, and other employment conditions may vary according to operational requirements.

Candidates should confirm the latest information directly with the hiring team before accepting any position.

MALA RESTAURANT – PART-TIME KITCHEN CREW

Multiple locations.

Flexible shifts.

$12–$15 per hour depending on monthly commitment.

No previous restaurant experience required.

Training provided.

Complimentary staff meals available.

Transportation provided for eligible midnight shifts.

For application and further information:

WhatsApp: 8168 8762