MEAL SERVICE ATTENDANT

EAST REGION, SINGAPORE

FULL-TIME CONTRACT | 6 DAYS PER WEEK | MEALS PROVIDED | UP TO $2,100 PER MONTH

UEMS Solutions Pte Ltd is currently recruiting Meal Service Attendants for a full-time contract position in the East Region of Singapore.

This position offers a monthly salary of $1,800 to $2,100, with the potential to earn up to $2,100 gross per month. Eligible candidates may also receive a one-off joining bonus of $2,000, subject to the applicable Terms & Conditions.

The role is focused on providing meal and beverage services to patients in a professional, respectful, and efficient manner. Candidates will be expected to follow meal instructions carefully, including the dietary requirements indicated for individual patients.

POSITION INFORMATION

Position: Meal Service Attendant
Location: East Region, Singapore
Employment Type: Full-Time Contract
Working Days: 6 days per week
Weekly Off: Based on roster
Monthly Salary: $1,800 – $2,100
Gross Salary: Up to $2,100 per month
Joining Bonus: $2,000 one-off, subject to Terms & Conditions
Eligibility: Singapore Citizens only

ABOUT THE ROLE

As a Meal Service Attendant, you will be part of the team responsible for supporting daily patient meal services.

The position requires candidates to be attentive, responsible, and able to follow instructions accurately. Since the role involves serving food and beverages to patients, good communication, a professional attitude, and attention to detail are important.

You will be required to ensure that patients receive the appropriate meals and beverages according to the information provided. Candidates should also be comfortable working in a structured environment and following established workplace procedures.

MAIN JOB RESPONSIBILITIES

The successful candidate will be responsible for a variety of duties related to patient meal and beverage services, including:

• Serving beverages to patients according to their requests.
• Delivering meals to patients according to the designated schedule.
• Serving meals according to the indicated dietary requirements.
• Checking meal information carefully before serving.
• Ensuring that the appropriate meal is provided according to the instructions given.
• Paying attention to specific dietary requirements and meal instructions.
• Communicating politely and professionally with patients.
• Providing courteous frontline service throughout the meal service process.
• Responding appropriately to basic patient requests related to meal and beverage services.
• Assisting with the organization and preparation of meal service activities.
• Maintaining cleanliness and order in the assigned work area.
• Following food hygiene and workplace cleanliness procedures.
• Following safety and operational procedures at all times.
• Working together with colleagues to ensure smooth and efficient meal distribution.
• Reporting relevant issues or concerns to the appropriate supervisor.
• Completing assigned duties according to company standards.
• Supporting other team members when necessary.
• Performing other related duties as assigned by the supervisor or management.

IMPORTANCE OF ACCURACY

Attention to detail is an important part of this position.

Patients may have different dietary requirements, and meals must therefore be served according to the indicated instructions. Employees are expected to check the relevant information carefully and follow the established procedures when distributing meals.

Candidates should be responsible and understand the importance of providing the correct service to each patient.

CUSTOMER SERVICE RESPONSIBILITIES

The position also involves direct interaction with patients.

Candidates should have a polite and professional manner when communicating with patients. A friendly attitude, patience, and good communication skills are important when providing frontline service.

Employees should be able to listen carefully to patient requests and respond appropriately within the scope of their duties.

Previous experience in customer service, hospitality, F&B, catering, restaurants, or other frontline service environments can be beneficial for this role.

WORKING HOURS

The position operates on a rostered shift system.

MORNING SHIFT

7:00 AM – 3:00 PM

Lunch is provided for employees working this shift.

AFTERNOON SHIFT

12:30 PM – 8:30 PM

Dinner is provided for employees working this shift.

Employees will work 6 days per week, with the weekly off day determined according to the roster.

The assigned shift may depend on operational requirements and the company’s work schedule. Candidates should therefore be comfortable working according to a roster.

MEALS PROVIDED

Meal benefits are provided according to the assigned working shift.

For employees working the 7:00 AM – 3:00 PM shift, lunch is provided.

For employees working the 12:30 PM – 8:30 PM shift, dinner is provided.

This provides an additional benefit for employees working their assigned shifts.

SALARY

The position offers a monthly salary range of:

$1,800 – $2,100 per month

The advertised gross salary can reach up to:

$2,100 per month

The final salary and employment terms should be confirmed directly with the employer during the recruitment process.

ONE-OFF JOINING BONUS

Eligible successful candidates may receive a:

$2,000 ONE-OFF JOINING BONUS

The joining bonus is subject to the company’s applicable Terms & Conditions and eligibility requirements.

Applicants should confirm the detailed conditions of the joining bonus directly with the employer before accepting the position.

REQUIREMENTS

Applicants must meet the following requirements:

• Minimum O-Level qualification.
• Relevant frontline customer service experience is preferred.
• Relevant F&B experience is preferred.
• Able to read English.
• Able to write English.
• Able to speak English.
• Good communication skills.
• Comfortable interacting with patients.
• Responsible and reliable.
• Able to follow instructions carefully.
• Good attention to detail.
• Able to work independently when required.
• Able to work well as part of a team.
• Willing to work according to a roster.
• Able to commit to 6 working days per week.
• Comfortable working either the morning or afternoon shift as assigned.
• Must be a Singapore Citizen.

PREFERRED EXPERIENCE

Candidates with previous experience in the following areas may be suitable for the position:

• Frontline customer service
• Food and beverage
• Restaurant service
• Catering
• Hospitality
• Patient service
• Food service
• Healthcare support services
• Hotel service
• Retail customer service
• Other service-oriented positions

Relevant experience can help candidates adapt to the responsibilities of the position, particularly when dealing with customers or patients and following service procedures.

SKILLS REQUIRED

The successful candidate should have good communication skills and be able to communicate in English with patients and colleagues.

Good organizational skills and attention to detail are also important because employees must follow meal instructions and ensure that meals are served appropriately.

Candidates should also be able to work efficiently in a team environment, especially during busy meal service periods.

WORK ATTITUDE

The employer is looking for candidates who are responsible, reliable, and willing to perform their assigned duties properly.

A positive working attitude is important for this role. Employees should be willing to cooperate with colleagues, follow instructions from supervisors, and maintain professional standards throughout their working hours.

Because the position involves patient interaction, employees are expected to demonstrate courtesy, patience, and respect when providing service.

CAREER OPPORTUNITY

This position can provide valuable working experience in a structured service environment in Singapore.

Candidates with experience in F&B, customer service, hospitality, or related industries can gain additional experience in patient meal service and operational support.

The role may also provide an opportunity to develop communication, customer service, teamwork, organization, and service management skills.

IMPORTANT INFORMATION FOR APPLICANTS

Applicants should ensure that they meet the stated eligibility requirements before applying.

In particular, the position is advertised for Singapore Citizens only.

Applicants should also be prepared to work 6 days per week and follow the assigned roster. The weekly off day is based on the company’s scheduling requirements.

Salary, joining bonus eligibility, employment conditions, and other applicable terms should be confirmed directly with the employer during the application process.

HOW TO APPLY

Interested candidates who meet the requirements can contact the employer or recruitment contact for further information regarding the position and application process.

For enquiries and applications, please contact:

9625 4029

9825 5726

Candidates are encouraged to provide accurate information regarding their qualifications and relevant work experience when making an enquiry.

EMPLOYER INFORMATION

UEMS Solutions Pte Ltd

BRN/UEN: 198803772H

The company is recruiting for the Meal Service Attendant position in the East Region of Singapore.

For more information regarding the vacancy, applicants should contact the provided numbers and confirm the latest availability, employment conditions, salary details, joining bonus requirements, working schedule, and other applicable Terms & Conditions directly with the employer.