PART-TIME F&B TEAM MEMBER – FLEXI SCHEDULE | MULTIPLE LOCATIONS

Location: Multiple Locations Across Singapore
Position: Part-Time Team Member
Industry: Food & Beverage / Restaurant
Employment Type: Part-Time
Schedule: Flexible Shifts
Salary: $12–$18 per Hour
Eligibility: Singapore Citizens Only

JOB OPPORTUNITY

We are hiring Part-Time F&B Team Members to join our restaurant operations across multiple locations in Singapore.

This is an excellent opportunity for individuals who are looking for flexible working arrangements while gaining valuable experience in the food and beverage industry. Team Members will be involved in different aspects of restaurant operations, including food preparation, kitchen support, stock handling, cleanliness, customer service and general restaurant duties.

You will work closely with the General Manager, Assistant General Managers, supervisors and other team members to ensure that daily operations are completed efficiently and that customers receive a high standard of service.

The successful candidate should be responsible, hardworking, reliable, willing to learn and comfortable working in a fast-paced restaurant environment.

ABOUT THE ROLE

As a Part-Time F&B Team Member, you will be an important part of the restaurant team.

You will support daily operations and may be assigned to different areas depending on the restaurant’s operational requirements. Your duties may include assisting with kitchen preparation, preparing food and beverages, maintaining cleanliness, checking supplies, supporting customers and helping the team during busy service periods.

Team Members are expected to follow company procedures carefully and maintain high standards of food quality, hygiene, cleanliness and customer service throughout every shift.

You will also need to communicate effectively with colleagues and supervisors to ensure that the restaurant continues to operate smoothly, especially during peak periods.

KEY RESPONSIBILITIES

Kitchen Preparation

• Prepare kitchen workstations before the start of daily operations.
• Ensure ingredients, food supplies and necessary equipment are ready for service.
• Assist with food preparation according to established procedures.
• Prepare food and beverages while following company standards.
• Follow portioning, preparation and handling procedures carefully.
• Ensure ingredients are handled safely and hygienically.
• Keep preparation areas organised throughout the shift.
• Assist other kitchen team members when required.
• Replenish ingredients and supplies when necessary.
• Inform supervisors when important supplies are running low.
• Maintain an efficient workflow during busy operating periods.

Food Quality and Safety

• Check food products and ingredients when they are received.
• Inspect products for quality and packaging condition.
• Check expiry dates and product labels.
• Store food items in their appropriate locations.
• Follow proper food storage procedures.
• Maintain appropriate hygiene standards when handling food.
• Prevent cross-contamination by following established procedures.
• Follow all restaurant food safety requirements.
• Report damaged, expired or unsuitable products to the appropriate supervisor.
• Ensure food preparation areas remain clean and hygienic.

Stock and Inventory Support

• Receive and assist with the checking of incoming products.
• Ensure delivered items match the required quantities where applicable.
• Check product labels and storage requirements.
• Organise supplies in storage areas.
• Maintain clean and orderly storage spaces.
• Assist with stock rotation.
• Ensure older products are used according to proper stock rotation procedures.
• Inform supervisors when stock levels are low.
• Assist with reducing unnecessary food wastage.
• Handle products carefully to minimise damage.

Cleaning and Hygiene

• Maintain cleanliness throughout the kitchen and restaurant.
• Clean workstations before, during and after operations.
• Wash and sanitise equipment and utensils.
• Clean preparation surfaces regularly.
• Keep kitchen floors and working areas clean.
• Maintain cleanliness in Back of House areas.
• Dispose of waste properly.
• Keep storage areas organised.
• Follow all workplace hygiene and sanitation procedures.
• Ensure equipment is cleaned according to operating requirements.
• Assist with maintaining a safe and hygienic working environment.

Customer Service

• Welcome guests in a friendly and professional manner.
• Assist customers when required.
• Respond politely to basic customer enquiries.
• Support the team in managing customer queues.
• Help maintain an organised dining environment.
• Assist in keeping customer areas clean.
• Ensure customers receive efficient service.
• Escalate customer concerns to supervisors when necessary.
• Maintain a positive and professional attitude when interacting with guests.
• Work together with colleagues to create a pleasant dining experience.

Restaurant Operations

• Support daily opening and closing activities.
• Assist with setting up work areas.
• Ensure necessary supplies are available before service.
• Support the restaurant during peak periods.
• Help maintain smooth customer flow.
• Assist other departments when required.
• Follow instructions provided by managers and supervisors.
• Complete assigned duties within the required time.
• Maintain workplace safety standards.
• Perform other reasonable duties assigned by management.

WORKING ENVIRONMENT

The role takes place in a busy food and beverage environment where teamwork, speed, cleanliness and customer service are important.

Restaurant operations can become especially busy during lunch hours, dinner periods, weekends, public holidays and promotional periods. Team Members should therefore be comfortable working efficiently under pressure while continuing to follow food safety and service standards.

You may be required to stand for extended periods and move between different work areas during your shift. The role requires good coordination with other team members to ensure that customers are served efficiently.

A positive attitude, willingness to learn and ability to work as part of a team are important qualities for this position.

FLEXIBLE SHIFT ARRANGEMENT

This is a part-time position with flexible scheduling.

Working hours may vary depending on restaurant operating requirements and business needs. Team Members should be willing to work different shifts and be flexible when scheduling is arranged.

Weekend availability is an advantage, as restaurants typically experience higher customer volume during weekends and peak periods.

Candidates should communicate their availability clearly and work together with supervisors to arrange suitable shifts based on operational requirements.

REQUIREMENTS

• Singapore Citizens only.
• Able to work part-time shifts.
• Comfortable working in a fast-paced F&B environment.
• Willing to work flexible hours.
• Willing to work weekends when required.
• Responsible and punctual.
• Reliable and committed to assigned shifts.
• Able to follow instructions carefully.
• Able to work effectively with colleagues.
• Good communication and teamwork skills.
• Positive attitude towards customers and colleagues.
• Willing to learn new tasks and procedures.
• Comfortable performing kitchen and restaurant duties.
• Kitchen shoes are required.
• Food & Hygiene Certificate is good to have.
• Previous F&B or restaurant experience is an advantage.
• Candidates without extensive F&B experience may still be considered if they demonstrate a willingness to learn and work.

PERSONAL QUALITIES

We are looking for people who take pride in their work and understand the importance of providing good service.

The ideal Team Member should be:

• Hardworking and dependable.
• Friendly and approachable.
• Responsible with assigned duties.
• Comfortable working with others.
• Willing to learn.
• Able to work in a busy environment.
• Attentive to cleanliness and hygiene.
• Customer-focused.
• Punctual and reliable.
• Flexible with working schedules.
• Able to maintain a professional attitude throughout the shift.

BENEFITS

Competitive Hourly Salary

Earn between $12–$18 per hour, depending on the applicable position, shift and working arrangement.

Weekend Incentives

Attractive weekend incentives may be available for eligible shifts, providing additional earning opportunities for team members who are available to work during busy periods.

Medical Benefits

Eligible employees can receive medical benefits according to the applicable company policy.

Complimentary Staff Meals

Complimentary meals are provided for eligible staff according to applicable workplace arrangements.

Staff Discounts

Employees can enjoy staff discounts according to company policy and applicable terms.

Uniform Provided

Uniform support is provided to help team members maintain a professional appearance while working.

Medical Leave

Eligible employees will receive medical leave according to applicable employment policies.

Career Growth Opportunities

Team Members who consistently demonstrate good performance, reliability, teamwork and leadership qualities may have opportunities to develop their skills and progress into additional responsibilities or future positions within the organisation.

WHAT YOU CAN GAIN FROM THIS ROLE

Working in an F&B environment can provide valuable practical experience that can be useful for future employment opportunities.

You will have the opportunity to develop skills in:

• Customer service.
• Food preparation.
• Food safety and hygiene.
• Restaurant operations.
• Teamwork.
• Communication.
• Time management.
• Stock handling.
• Workplace cleanliness.
• Service efficiency.
• Problem solving.
• Working under pressure.
• Professional workplace behaviour.

These skills can be valuable for individuals who are interested in building longer-term experience within the hospitality, restaurant or food and beverage industry.

A TYPICAL WORKING DAY

A typical shift may begin with preparing the assigned workstation and checking that all required ingredients, equipment and supplies are available.

During operating hours, you may assist with food preparation, beverage preparation, customer service, cleaning, stock replenishment or other restaurant duties.

During busy periods, Team Members are expected to work together closely to maintain service efficiency. This may include helping colleagues with their assigned tasks, replenishing supplies, maintaining clean work areas and assisting customers.

After the service period, you may assist with cleaning equipment, organising supplies, cleaning workstations and preparing the restaurant for the next operating period.

Specific duties will depend on the outlet, shift and operational requirements.

WHY JOIN THIS OPPORTUNITY

This part-time position offers a combination of flexible scheduling, competitive hourly pay and practical F&B experience.

It can be suitable for candidates who want to work part-time while developing workplace skills and gaining experience in a professional restaurant environment.

With multiple locations available, candidates may have opportunities to work at an outlet that matches available positions and operational requirements.

The restaurant environment also provides opportunities to develop communication, teamwork and customer service skills while working alongside experienced team members and managers.

IMPORTANT WORK EXPECTATIONS

All Team Members are expected to follow workplace rules and procedures.

Employees should arrive on time, wear the required uniform and kitchen shoes, maintain good personal hygiene and follow all food safety requirements.

Team Members must also treat customers and colleagues respectfully and communicate with supervisors whenever they encounter operational issues.

Safety, cleanliness, food quality and customer satisfaction should remain important priorities throughout every shift.

APPLICATION

If you are looking for a flexible part-time F&B opportunity in Singapore and are interested in working in a fast-paced restaurant environment, you are encouraged to apply.

This role offers competitive hourly pay, flexible shift opportunities, staff benefits and the chance to gain practical experience in the F&B industry.

Applicants should be prepared to provide their availability and relevant information when contacting the recruitment team.

APPLY NOW

WhatsApp: +65 9344 0429

WhatsApp: wa.me/6593440429

Position: Part-Time F&B Team Member
Salary: $12–$18 per hour
Schedule: Flexible Shifts
Location: Multiple Locations Across Singapore
Eligibility: Singapore Citizens Only

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