URGENT HIRING – PART-TIME LINE COOK

Location: Conrad Singapore Orchard
1 Cuscaden Road, Singapore 249715

Employment Type: Part-Time

Work Schedule: Flexible Shifts Available

Salary: SGD $14–$16/Hour
(Based on experience and skill level)

We are currently looking for dedicated and reliable individuals to join our kitchen team as a Part-Time Line Cook. This is an excellent opportunity for candidates who are passionate about cooking, enjoy working in a professional kitchen environment, and want to gain valuable experience in the hospitality and food service industry.

As a Part-Time Line Cook, you will be responsible for assisting with daily kitchen operations, preparing ingredients, cooking menu items, maintaining food quality, and ensuring that the kitchen runs smoothly during service hours. You will work closely with chefs and other kitchen team members to deliver consistent and high-quality meals while following professional food safety and hygiene standards.

This position is suitable for individuals with previous kitchen experience, those looking for flexible working arrangements, or anyone who wants to develop their culinary skills in a well-organized and professional hospitality environment.

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JOB RESPONSIBILITIES

• Prepare ingredients and cooking materials according to daily menu requirements.
• Perform basic food preparation tasks before and during service periods.
• Cook menu items according to standard recipes, cooking procedures, and quality standards.
• Ensure all dishes are prepared with consistent taste, quality, and presentation.
• Follow proper food handling procedures and maintain portion control.
• Assist chefs and kitchen supervisors with daily food production.
• Ensure food is prepared and served according to operational timelines.
• Maintain cleanliness and organization of assigned kitchen stations.
• Clean and sanitize work areas, cooking equipment, utensils, and preparation surfaces.
• Follow strict food safety, hygiene, and sanitation guidelines.
• Store ingredients and food supplies properly according to kitchen procedures.
• Check ingredient availability and assist with stock replenishment when required.
• Support kitchen operations during busy service periods.
• Work together with other kitchen team members to ensure smooth workflow.
• Maintain a safe, clean, and efficient working environment.
• Assist with receiving, organizing, and preparing kitchen supplies.
• Complete other kitchen-related duties assigned by supervisors or chefs.

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AVAILABLE WORKING SHIFTS

• 9:00 AM – 6:45 PM

• 10:00 AM – 7:45 PM

• 11:30 AM – 9:15 PM

Applicants may choose available shifts according to operational requirements and availability.

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JOB REQUIREMENTS

• Previous experience working in a kitchen, restaurant, hotel, catering, or food service environment is preferred.
• Experience as a Line Cook, Kitchen Assistant, or similar role will be an advantage.
• Basic Food Hygiene Certificate is preferred.
• Able to work efficiently in a fast-paced kitchen environment.
• Responsible, punctual, and committed to assigned working schedules.
• Strong teamwork skills and ability to cooperate with kitchen colleagues.
• Willing to follow instructions and standard operating procedures.
• Good attention to detail when preparing and handling food.
• Able to maintain cleanliness and hygiene standards at all times.
• Positive attitude with willingness to learn and improve.
• Able to work independently as well as part of a team.

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SALARY AND BENEFITS

• Salary range of SGD $14–$16 per hour depending on experience.
• Flexible part-time working arrangement.
• Opportunity to work in a professional hotel kitchen environment.
• Gain practical experience in food preparation and culinary operations.
• Learn professional kitchen standards and procedures.
• Work with experienced chefs and hospitality professionals.
• Improve cooking techniques, teamwork, and communication skills.
• Suitable for individuals looking for additional income or flexible employment.
• Supportive and professional working environment.

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ABOUT THE ROLE

The Part-Time Line Cook position offers a valuable opportunity to develop practical culinary skills while working in a professional hospitality setting. Successful candidates will gain exposure to daily kitchen operations, food preparation processes, quality control, and professional service standards.

This role requires individuals who are hardworking, responsible, and able to perform effectively in a busy kitchen environment. Candidates who enjoy cooking, teamwork, and delivering quality food service are encouraged to apply.

If you are looking for a flexible part-time position and want to build your experience in the food and beverage industry, this opportunity may be suitable for you.

Apply Now:

Contact: +65 8919 6020