PLATE COLLECTOR

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HIRING: PLATE COLLECTOR / DINING AREA CLEANER – SINGAPORE

GP Cleaning Pte Ltd is currently looking for responsible, hardworking and physically fit individuals to join the team as Plate Collectors / Dining Area Cleaners.

This position is available for both Part-Time and Full-Time employment and involves maintaining cleanliness and hygiene in dining areas, collecting used crockery, clearing tables, handling food waste and supporting the washing and cleaning operations when required.

JOB POSITION

Position: Plate Collector / Dining Area Cleaner
Employment Type: Part-Time / Full-Time
Working Days: 6 Days per Week
Salary: $1,500 – $2,000 per Month
Work Location: Redhill MRT, Bukit Merah and other assigned locations

JOB OVERVIEW

The Plate Collector / Dining Area Cleaner plays an important role in maintaining a clean, organized and hygienic dining environment.

The successful candidate will be responsible for collecting used plates, bowls, cups, cutlery and other dining utensils after customers finish their meals. The employee will also be required to clear and wipe tables, dispose of leftover food and rubbish, transfer used crockery to the designated washing area and assist with other cleaning duties when necessary.

The role requires candidates who are comfortable with physical work and able to remain active throughout their working shift. Employees may be required to stand, walk, carry used crockery and perform repetitive cleaning and table-clearing tasks.

MAIN JOB RESPONSIBILITIES

  1. Collect used plates, bowls, cups, glasses, cutlery and other dining utensils from tables after customers have finished eating.
  2. Clear dining tables promptly and efficiently to ensure tables are available for new customers.
  3. Remove leftover food from used plates and dispose of food waste in the appropriate designated bins.
  4. Separate and sort used crockery and dining utensils before transferring them to the washing area.
  5. Transport used plates, bowls, cups and cutlery carefully and safely to the designated washing or collection area.
  6. Ensure dining tables are cleared of food, rubbish, used utensils and other unwanted items.
  7. Wipe and clean dining tables after each use and ensure they are ready for the next customers.
  8. Clean and wipe chairs, table surfaces and surrounding areas when required.
  9. Attend to food and drink spills promptly to maintain a safe and hygienic dining environment.
  10. Keep dining areas neat, clean and organized throughout the working shift.
  11. Regularly check assigned dining areas and perform cleaning duties whenever necessary.
  12. Assist kitchen and dishwashing staff with washing, cleaning, sorting and handling of crockery when required.
  13. Return clean plates, bowls, cups, glasses and cutlery to their designated storage areas.
  14. Refill dining-area supplies such as tissues, drinking cups, utensils and other items when required.
  15. Collect rubbish from dining areas and dispose of it according to company and workplace procedures.
  16. Handle food waste properly and ensure food-waste bins are used correctly.
  17. Keep waste collection points and surrounding areas clean and tidy.
  18. Report broken, cracked, chipped or damaged crockery to the supervisor immediately.
  19. Handle crockery, cleaning equipment and workplace supplies carefully to reduce damage and maintain safety.
  20. Follow proper food-safety, hygiene and workplace-safety practices at all times.
  21. Follow instructions and work procedures provided by supervisors and management.
  22. Assist colleagues during busy periods to ensure the dining area is cleared and cleaned efficiently.
  23. Maintain a professional and responsible attitude while carrying out all assigned duties.
  24. Perform additional cleaning, housekeeping and dining-area duties as assigned by the supervisor.

DINING AREA CLEANING DUTIES

The employee will be expected to maintain cleanliness in assigned dining areas throughout the working day.

This may include cleaning tables and chairs, removing food leftovers, clearing used crockery, collecting rubbish, cleaning spills and maintaining the general appearance of the dining environment.

Employees should regularly monitor the condition of their assigned area and respond promptly whenever cleaning is required.

During busy meal periods, employees may need to work quickly while maintaining proper hygiene and safety standards.

FOOD WASTE AND RUBBISH HANDLING

Proper handling of food waste and rubbish is an important part of the position.

Employees will be required to scrape leftover food from used plates into designated food-waste bins and ensure rubbish is separated or disposed of according to the workplace’s procedures.

Waste should be handled carefully and the surrounding area should be kept clean to prevent unnecessary spills, unpleasant conditions or safety hazards.

CROCKERY AND UTENSIL HANDLING

The position involves regular handling of plates, bowls, cups, glasses, spoons, forks, knives and other dining utensils.

Employees are expected to handle all crockery carefully and transport used items to the designated washing area in an organized and safe manner.

Any broken, cracked or damaged items should be reported to the supervisor immediately.

Clean crockery and utensils should be returned to their proper storage locations after washing or processing.

WORKING ENVIRONMENT

This is an active and hands-on position. Candidates should be prepared to work on their feet for extended periods and perform repetitive tasks throughout the shift.

The working environment may become busy during breakfast, lunch, dinner or other peak dining periods. Employees are expected to remain organized, work efficiently and cooperate with other members of the team.

The role may require frequent walking between tables, dining areas, waste collection points, storage areas and washing areas.

CANDIDATE REQUIREMENTS

Applicants should have a responsible and positive working attitude.

Candidates should be:

  • Hardworking and reliable
  • Physically fit and able to perform active duties
  • Comfortable standing and walking for extended periods
  • Willing to work 6 days per week
  • Willing to perform table-clearing and cleaning duties
  • Able to follow instructions from supervisors
  • Able to work independently when required
  • Able to cooperate effectively with colleagues
  • Responsible when handling crockery and workplace equipment
  • Willing to maintain high standards of cleanliness and hygiene
  • Able to work in a busy dining environment

PREVIOUS EXPERIENCE

Previous experience is an advantage but the relevant suitability will depend on the employer’s requirements.

Experience in the following areas may be useful:

  • Cleaning
  • Housekeeping
  • Restaurant operations
  • Food courts
  • Canteens
  • Kitchen support
  • Dishwashing
  • Dining-area cleaning
  • Table clearing
  • General housekeeping
  • Food-service support

Candidates with relevant experience should provide accurate details of their previous employment when applying.

WORKING ATTITUDE

The successful candidate should be punctual, responsible and willing to carry out assigned duties properly.

Employees are expected to follow company procedures and instructions from supervisors. Teamwork is important because the Plate Collector will often work alongside cleaning staff, kitchen staff, dishwashing staff and other employees.

During busy periods, employees should be willing to support colleagues and help maintain smooth operations in the dining area.

HEALTH, SAFETY AND HYGIENE

All employees are expected to follow workplace safety and hygiene procedures.

Care should be taken when carrying multiple plates or other dining utensils, handling food waste and working around wet or potentially slippery areas.

Employees should report any unsafe condition, damaged equipment, broken crockery or other workplace issues to the supervisor as soon as possible.

Good personal hygiene and proper handling of dining equipment are also expected throughout the working shift.

GENERAL DUTIES

In addition to the main responsibilities listed above, employees may be asked to perform other reasonable cleaning, housekeeping and dining-area duties according to operational requirements.

The exact duties may vary depending on the assigned workplace, daily operations and instructions from the supervisor.

WHY CONSIDER THIS POSITION

This position may be suitable for individuals who are looking for Part-Time or Full-Time employment in Singapore and are interested in practical, hands-on work.

The role provides experience in cleaning, dining-area operations, housekeeping and food-service support.

Candidates who are comfortable with physical work and prefer an active working environment may consider applying for this position.

POSITION SUMMARY

Position: Plate Collector / Dining Area Cleaner

Employment Type: Part-Time / Full-Time

Working Days: 6 Days per Week

Salary: $1,500 – $2,000 per Month

Location: Redhill MRT, Bukit Merah and other assigned locations

APPLICATION INFORMATION

Interested candidates may apply for the position by providing their relevant personal and employment information together with details of previous work experience, if applicable.

Applicants should ensure that the information provided during the application process is accurate and complete.

Candidates should also be prepared to discuss their availability, previous work experience and ability to perform the duties required for the position.

Please note that the actual work location, duties, working schedule and employment conditions may depend on the employer’s operational requirements and final employment arrangement.

PLATE COLLECTOR / DINING AREA CLEANER

Part-Time and Full-Time Positions Available

6 Days Per Week

Salary: $1,500 – $2,000 Per Month

Location: Redhill MRT, Bukit Merah and Other Locations

To apply for this job please visit jobs.hcmou.com.