Website jobs
RESTAURANT BREAKFAST BUFFET SERVER – URGENT FAST HIRING
Location: Orchard, Singapore
Nearest MRT: Conveniently located near MRT
Job Type: Part-Time / Full-Time / Contract
Salary: SGD $13 per Hour
Payment: Daily Pay / Payout After Work
Working Days: Monday to Sunday
Working Hours: 8:00 AM – 3:00 PM
Working Schedule: Fixed Working Hours
Overtime: No OT
Minimum Commitment: 1 Month
Working Frequency: 2–3 Days Per Week
Start Date: Immediate Start Available
JOB OVERVIEW
A restaurant in the Orchard area is currently hiring Breakfast Buffet Servers for an immediate start.
This position is suitable for applicants who are looking for flexible part-time, full-time or contract work with a fixed daytime schedule. Applicants can choose their preferred working days from Monday to Sunday, subject to the available schedule.
No previous F&B or restaurant experience is required. Applicants who are willing to learn and able to follow instructions are welcome to apply.
The job mainly involves assisting with breakfast buffet service, serving food and drinks, clearing dining tables and helping to maintain a clean and pleasant restaurant environment throughout the working period.
JOB HIGHLIGHTS
• SGD $13 per hour
• Daily pay / payout after work
• Fixed working hours
• Working hours from 8:00 AM to 3:00 PM
• No overtime
• Monday to Sunday work availability
• Choose your preferred working days
• Minimum 1-month commitment
• Approximately 2–3 working days per week
• Immediate start available
• No F&B experience required
• Suitable for applicants willing to learn
• Convenient Orchard location
• Near MRT
• Restaurant breakfast buffet environment
JOB SCOPE
As a Restaurant Breakfast Buffet Server, you will assist the restaurant team during the breakfast service period.
Main responsibilities include:
• Serve food and drinks to restaurant customers.
• Assist customers during the breakfast buffet service.
• Help ensure customers receive their food and drinks in a friendly and professional manner.
• Clear used plates, cups, glasses and cutlery from dining tables.
• Clean and tidy tables after customers have finished their meals.
• Maintain cleanliness around the dining area.
• Assist with basic restaurant service duties when required.
• Help keep the restaurant area presentable during operating hours.
• Follow instructions given by the restaurant manager or supervisor.
• Assist with other ad-hoc duties assigned by the manager.
• Support the restaurant team during busy breakfast periods.
• Ensure tables are properly cleared and ready for the next customers.
• Maintain a professional and neat appearance while working.
• Provide basic customer service and assistance when needed.
NO EXPERIENCE REQUIRED
Previous restaurant, F&B or buffet service experience is not required for this position.
Applicants who have never worked in F&B may also apply, provided they are willing to learn and able to follow workplace instructions.
Suitable applicants should be responsible, punctual, willing to learn and comfortable working in a customer-facing restaurant environment.
The position may be suitable for applicants who want to gain experience in restaurant operations, customer service and F&B service.
WORKING SCHEDULE
Working days are available from Monday through Sunday.
Applicants can choose their preferred working days based on their availability and the available roster.
The required commitment is a minimum of 1 month, with approximately 2–3 working days per week.
This flexible arrangement may be suitable for applicants who do not want to work every day and prefer to select specific working days.
WORKING HOURS
Working hours are fixed from:
8:00 AM – 3:00 PM
The position provides a fixed daytime schedule.
There is no overtime requirement for this role.
Applicants should be prepared to work throughout the scheduled breakfast and restaurant service period and complete the assigned duties before the end of the scheduled shift.
SALARY AND PAYMENT
Salary: SGD $13 per hour
Payment: Daily payout / payout after work
The advertised rate is SGD $13 for each working hour.
Applicants should confirm the exact payment arrangement and applicable conditions with the hiring party before starting work.
ATTIRE REQUIREMENTS
The required working attire includes:
• Top will be provided.
• Black formal long pants are required.
• Black formal leather dress shoes are required.
• Ladies may wear black plain covered-toe flats.
Applicants should make sure their clothing and footwear are clean, neat and suitable for a restaurant environment.
WORK ENVIRONMENT
The position is based in a restaurant located in the Orchard area.
The main working environment will involve the restaurant dining area and breakfast buffet service area.
Employees will interact with customers, restaurant staff, supervisors and managers during the shift.
The role requires applicants to maintain a neat appearance, provide basic customer service and assist with maintaining cleanliness around the dining area.
WHO CAN APPLY
This position may be suitable for applicants who:
• Are looking for part-time work.
• Are looking for flexible working days.
• Prefer daytime working hours.
• Want a fixed working schedule.
• Are interested in restaurant or F&B work.
• Have no previous F&B experience.
• Are willing to learn.
• Can follow instructions from supervisors.
• Can provide friendly customer service.
• Can commit for at least 1 month.
• Can work approximately 2–3 days per week.
• Are available to start as soon as possible.
START DATE
Immediate start is available.
Applicants who are ready to begin work as soon as possible can enquire about the available working schedule and start date.
Applicants available from tomorrow onwards may also enquire, subject to the available roster and hiring requirements.
IMPORTANT INFORMATION
Please make sure you understand the working hours, salary, minimum commitment, required attire and job responsibilities before accepting the position.
The working schedule is fixed at 8:00 AM to 3:00 PM, with no overtime.
The position requires a minimum commitment of 1 month and approximately 2–3 working days per week.
Working days are available from Monday to Sunday, allowing applicants to select their preferred working days according to their availability and the available schedule.
WHY CONSIDER THIS POSITION
This role offers a straightforward restaurant service position with a fixed daytime schedule.
The advertised salary is SGD $13 per hour, with daily payout / payout after work.
No previous F&B experience is required, making the position suitable for applicants who are new to restaurant work and willing to learn.
The flexible working arrangement allows applicants to select their preferred working days, subject to roster availability.
The Orchard location is also convenient for applicants travelling by MRT or public transport.
APPLICATION
Interested applicants can contact the hiring party for more information about the available working dates, schedule, start date and application process.
Please provide your availability and confirm the working schedule before accepting the position.
WHATSAPP:
https://wa.me/6588877340
To apply for this job please visit jobs.hcmou.com.