SERVICE CREW

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SUBWAY IS HIRING – SERVICE CREW

SUBWAY is currently hiring Service Crew for both Full-Time and Permanent Part-Time positions at several convenient locations in Singapore.

This is a good opportunity for individuals who are looking for a stable position in the Food & Beverage industry, as well as candidates who want to gain valuable experience in customer service, food preparation, cashiering, and restaurant operations.

POSITION DETAILS

Position: Service Crew
Employment Type: Full-Time / Permanent Part-Time
Full-Time Salary: $2,300 – $2,600 per month
Part-Time Rate: $12.80 per hour

Working Days:
5–6 days per week

Working Hours:
6–7 hours per day

Working Timing:
3:00 PM – 10:30 PM

Weekend Availability:
Candidates must be willing and able to work on weekends. Public Holiday availability may also be required, especially when Public Holidays fall on weekends.

AVAILABLE WORK LOCATIONS

  1. Buangkok Kopitiam City
    Conveniently located near Buangkok MRT.
  2. Canberra Plaza
    Conveniently located near Canberra MRT.
  3. SMU
    Convenient locations around Bras Basah, Bencoolen and Dhoby Ghaut MRT.

Applicants may be assigned to an available outlet based on operational requirements and vacancy availability.

JOB OVERVIEW

As a Service Crew member at SUBWAY, you will be responsible for assisting with the daily operations of the outlet and providing customers with friendly, efficient and professional service.

You will receive training and guidance on the required procedures, making this position suitable for candidates who have little or no previous Food & Beverage experience.

MAIN JOB RESPONSIBILITIES

Food Preparation

  • Prepare sandwiches and food items according to SUBWAY standards.
  • Prepare and arrange ingredients for daily operations.
  • Ensure ingredients are handled and stored properly.
  • Maintain food quality and freshness.
  • Follow food preparation and hygiene procedures.
  • Ensure food items are presented according to company standards.

Customer Service

  • Welcome customers and provide friendly service.
  • Take customer orders accurately.
  • Assist customers with their selections and requests.
  • Answer basic customer enquiries.
  • Ensure customers receive their orders accurately and efficiently.
  • Maintain a positive and professional attitude when interacting with customers.

Cashiering

  • Handle cashiering duties.
  • Process cashless and other customer payments.
  • Ensure transactions are accurate.
  • Follow proper cash-handling procedures.
  • Assist with opening and closing cashier duties when required.

Outlet Cleanliness

  • Maintain cleanliness of the restaurant and work areas.
  • Clean food preparation areas and workstations.
  • Keep dining and service areas neat and organized.
  • Clean and maintain equipment according to company procedures.
  • Follow food safety and hygiene requirements at all times.

Stock and Supplies

  • Assist with receiving and arranging supplies.
  • Restock ingredients and packaging materials.
  • Monitor stock levels during operations.
  • Keep storage areas clean and organized.
  • Inform the supervisor when additional supplies are required.

Team Support

  • Work closely with other Service Crew members.
  • Assist teammates during busy operating periods.
  • Support smooth day-to-day outlet operations.
  • Follow instructions from supervisors and managers.
  • Complete other reasonable duties related to outlet operations.

COMPANY STANDARDS

All Service Crew members are expected to follow SUBWAY’s standard operating procedures, food safety requirements, workplace rules and hygiene standards.

Employees are expected to maintain a clean working environment, handle food responsibly, provide good customer service and work together as a team to ensure smooth outlet operations.

JOB HIGHLIGHTS

No previous F&B experience is required.

Training will be provided to successful candidates so that they can learn the required food preparation, customer service, cashiering and outlet operation procedures.

The workplace is air-conditioned and provides a non-greasy kitchen environment, making it a comfortable working environment compared with many traditional kitchen positions.

Employees may also enjoy staff benefits such as meals, uniforms, staff discounts, sales incentives and performance bonuses, subject to the applicable company policies and eligibility requirements.

BENEFITS AND PERKS

  • Competitive Full-Time salary of $2,300 – $2,600 per month
  • Part-Time rate of $12.80 per hour
  • Staff meals provided
  • Uniform provided
  • Air-conditioned working environment
  • Non-greasy kitchen environment
  • Sales incentives
  • Performance bonuses
  • Staff discounts
  • Training provided
  • Friendly team environment
  • Opportunity to develop F&B experience
  • Opportunity to improve customer service and communication skills

REQUIREMENTS

Candidates should meet the following requirements:

  • PSLE and above are welcome to apply.
  • No previous F&B experience is required.
  • Training will be provided.
  • Positive and responsible attitude.
  • Willingness to learn.
  • Able to follow instructions and company procedures.
  • Able to work independently when required.
  • Good teamwork and communication skills.
  • Comfortable working in a customer-facing environment.
  • Responsible, punctual and hardworking.
  • Willing to work 5–6 days per week.
  • Able to work approximately 6–7 hours per day.
  • Must be willing to work weekends.
  • Must be prepared to work applicable Public Holidays.
  • Able to work during the stated operating hours.

PART-TIME POSITION REQUIREMENTS

Please note that the Part-Time position is for PERMANENT Part-Time employment.

Applicants must be able to commit to the required working schedule and should be available for approximately 5–6 days per week, with working hours of around 6–7 hours per day.

The usual working timing is from 3:00 PM to 10:30 PM.

Weekend availability is required.

This position is not intended for short-term or temporary employment.

WHO CAN APPLY?

This position may be suitable for individuals who are:

  • Looking for a Full-Time F&B job in Singapore.
  • Looking for a permanent Part-Time position.
  • Interested in restaurant and food service work.
  • Looking to gain customer service experience.
  • Interested in learning food preparation skills.
  • Comfortable working with customers.
  • Comfortable working as part of a team.
  • Willing to learn and develop new skills.
  • Looking for a structured and supportive working environment.

WHY CONSIDER THIS OPPORTUNITY?

Working as a Service Crew member provides practical experience in several areas, including customer service, food preparation, cashiering, stock handling, cleanliness, food safety and daily restaurant operations.

For candidates who are new to the F&B industry, the position can provide an opportunity to develop useful workplace skills and gain experience in a professional food service environment.

For candidates with previous retail or F&B experience, the role provides an opportunity to further develop their customer service and operational skills.

IMPORTANT INFORMATION

Applicants should ensure that they are able to commit to the stated working schedule before applying.

Part-Time applicants must be available for permanent Part-Time employment and should not be seeking short-term or temporary work.

Weekend work is required, and Public Holiday work may also be required depending on the schedule and operational needs of the outlet.

Salary, benefits, incentives, working location and other employment conditions are subject to the applicable company policies and employment terms.

HOW TO APPLY

Interested candidates who would like to find out more about the Service Crew opportunities can contact the recruitment contact directly.

WhatsApp: 9842 8488

Please send a WhatsApp message to enquire about the available positions, outlet locations, working arrangements and application process.

SUBWAY SERVICE CREW OPPORTUNITY

Full-Time and Permanent Part-Time positions are available.

Location: Buangkok, Canberra and SMU
Full-Time Salary: $2,300 – $2,600/month
Part-Time Rate: $12.80/hour
Working Days: 5–6 days/week
Working Hours: 6–7 hours/day
Timing: 3:00 PM – 10:30 PM
Experience: No experience required
Education: PSLE and above welcome
Weekend Work: Required
Training: Provided

For interested applicants, WhatsApp 9842 8488 for more information and application details.

To apply for this job please visit jobs.hcmou.com.