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URGENT HIRING – TAKUMI PRODUCT EXCELLENCE CREW
Location: ION Orchard, Singapore
Employment Type: Full-Time | Part-Time
Work Schedule: 5.5 Days/Week
Salary: $2,000 – $2,800/Month
Join Takumi – Japan’s Happiest Bakery
Takumi is expanding its operations in Singapore and is inviting enthusiastic, responsible, and motivated individuals to join our growing team as a Product Excellence Crew at our outlet in ION Orchard.
This is an excellent opportunity for candidates who are passionate about food production, bakery operations, and delivering high-quality products to customers every day. Whether you already have experience working in a bakery, pastry kitchen, food manufacturing facility, central kitchen, café, restaurant, or are looking to begin your career in the food industry, we welcome your application.
As a Product Excellence Crew member, you will play an important role in ensuring every bakery product is prepared with care, consistency, and attention to detail. You will be working in a professional, fast-paced environment where teamwork, food safety, product quality, and customer satisfaction are our highest priorities.
Takumi believes that every loaf of bread, every pastry, and every bakery product should reflect our commitment to excellence. We are looking for individuals who share the same passion for producing premium-quality products while maintaining the highest standards of hygiene and operational excellence.
If you enjoy working with your hands, learning new skills, working with a supportive team, and building a long-term career in the food and beverage industry, this position could be the perfect opportunity for you.
Position Available
Product Excellence Crew
This role focuses on the preparation, production, quality control, stock management, cleanliness, and operational support required to maintain the high standards of Takumi’s bakery products.
Key Responsibilities
As a Product Excellence Crew member, your daily responsibilities may include but are not limited to:
- Prepare bakery products according to company recipes, production schedules, and quality standards.
- Follow standardized recipes to ensure every product maintains the same taste, texture, appearance, and quality.
- Assist in daily food preparation before store opening.
- Prepare ingredients accurately according to production requirements.
- Weigh, portion, and organize ingredients before production begins.
- Ensure products are baked, prepared, and displayed according to company expectations.
- Monitor product consistency throughout every stage of production.
- Maintain attractive product presentation and portion control.
- Perform quality checks before products are released for sale.
- Ensure bakery products remain fresh throughout operating hours.
- Monitor product freshness and remove products that no longer meet company quality standards.
- Follow all Standard Operating Procedures (SOPs).
- Comply with Food Safety Management System (FSMS) requirements.
- Follow workplace safety policies and company regulations at all times.
- Maintain excellent food hygiene practices throughout every shift.
- Wear appropriate uniforms and personal protective equipment where required.
- Ensure proper handwashing and personal hygiene procedures are followed.
- Clean and sanitize kitchen equipment after use.
- Wash trays, utensils, preparation tools, and workstations regularly.
- Keep food preparation areas clean and organized throughout the working day.
- Maintain storage rooms according to hygiene requirements.
- Ensure refrigerators and storage areas are organized properly.
- Rotate stock using FIFO (First In, First Out) procedures.
- Minimize food wastage by handling ingredients carefully.
- Monitor inventory levels and inform supervisors when replenishment is required.
- Receive incoming deliveries and verify quantities.
- Inspect ingredients upon delivery to ensure freshness and quality.
- Store ingredients according to food safety requirements.
- Report damaged goods, expired products, or quality concerns immediately.
- Identify equipment issues and notify supervisors promptly.
- Assist in maintaining production records where required.
- Support daily opening and closing duties.
- Prepare workstations before production begins.
- Clean and secure all workstations at the end of every shift.
- Work closely with supervisors to achieve daily production targets.
- Coordinate with front-of-house staff to replenish bakery products throughout the day.
- Assist colleagues whenever operational support is needed.
- Contribute ideas that improve workflow and operational efficiency.
- Perform additional duties assigned by supervisors when necessary.
Qualifications
Applicants should preferably possess the following qualifications:
- Minimum NITEC, Higher NITEC, Diploma, or equivalent qualification.
- Previous experience in bakery, pastry, food production, central kitchen, café, restaurant, food manufacturing, or related industries is an advantage.
- Fresh graduates are encouraged to apply.
- Candidates without prior experience but willing to learn are welcome.
- Passionate about food preparation and bakery production.
- Strong attention to detail.
- Responsible and dependable.
- Positive working attitude.
- Good communication skills.
- Able to work independently as well as part of a team.
- Able to follow instructions accurately.
- Able to work efficiently in a fast-paced environment.
- Comfortable standing for long periods.
- Able to perform manual handling and lifting duties when required.
- Willing to work rotating shifts.
- Available to work weekends and public holidays.
- Willing to work overtime whenever operational needs arise.
- Good personal hygiene and professional grooming.
- Committed to maintaining high food safety standards.
Skills That Will Be Valuable
Although not mandatory, candidates with the following qualities will have an added advantage:
- Bakery production experience.
- Pastry preparation experience.
- Kitchen operations experience.
- Food manufacturing knowledge.
- Food hygiene certification.
- Inventory management experience.
- Knowledge of FIFO procedures.
- Experience operating commercial kitchen equipment.
- Ability to multitask.
- Strong time management.
- Good organizational skills.
- Quality control awareness.
- Teamwork and collaboration.
- Problem-solving ability.
- Adaptability in a dynamic environment.
What We Offer
Joining Takumi means becoming part of an organization that values professionalism, teamwork, continuous improvement, and employee development.
Employees can enjoy:
- Competitive monthly salary ranging from $2,000 to $2,800.
- Full-Time and Part-Time opportunities.
- Stable employment with a growing international bakery brand.
- Structured training for new employees.
- Continuous learning and career development opportunities.
- Supportive supervisors and experienced team members.
- Friendly and inclusive working environment.
- Opportunity to gain valuable experience in premium Japanese bakery production.
- Exposure to international food production standards.
- Professional working environment.
- Safe and hygienic workplace.
- Opportunities for internal promotion based on performance.
- Skill development through practical training.
- Experience working with premium bakery products.
- Opportunity to build a long-term career in the food and beverage industry.
Why Join Takumi?
Takumi is committed to producing bakery products that consistently exceed customer expectations. Every team member plays an important role in maintaining our reputation for freshness, quality, cleanliness, and exceptional service.
We believe that great products begin with great people. By joining Takumi, you will become part of a team that values dedication, respect, teamwork, integrity, and continuous improvement. We invest in our employees because we believe that when our people grow, our business grows together.
Whether you are looking to gain valuable industry experience, develop professional skills, or establish a long-term career within the food and beverage sector, Takumi provides an environment where your hard work is recognized and your contributions truly matter.
If you enjoy working in a fast-paced setting, appreciate high-quality food craftsmanship, and want to be part of a team committed to excellence every day, we encourage you to submit your application.
Apply Now
Vacancies are limited, and applications will be reviewed as they are received.
Interested candidates are encouraged to apply as soon as possible.
WhatsApp / Call: +65 9099 6609
Take the next step in your career and become part of Takumi’s Product Excellence Crew at ION Orchard, Singapore.
To apply for this job please visit jobs.hcmou.com.